Recipe For Cumin Crusted Pork Fillets

  • Tandy 

For my cumin crusted pork fillets I made use of both whole and ground spices. I much prefer to make my own rubs, marinades, curry blends, stocks and sauces than buy premade, salty, full of all sorts of unpronounceable’s! To this end I have a drawer packed full of spices and herbs and often this is my inspiration for a meal. If you are going to make your own rubs etc. you will need a non stick pan for dry frying them, a mortar and pestle for rough grinding, and a spice (read coffee) grinder for fine grinding. Remember, if you use a coffee grinder for your spices do not use it for coffee!

Cumin Crusted Pork Fillets

Cumin Crusted Pork Fillets

Cumin Crusted Pork Fillets
  • 5mls cumin seeds
  • 5mls ground cumin
  • 5mls coarse salt
  • 5mls black peppercorns
  • 2 pork chops
  • olive oil for rubbing
  1. dry fry the cumin seeds until you can smell the fragrance coming off them
  2. add them to a mortar and pestle and grind together with the ground cumin, salt and pepper
  3. pat dry your pork chops
  4. rub olive oil over them
  5. rub in the spice rub
  6. cook over a medium heat until done


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