Dinner Party Menu
This is my luxury dinner party menu used for my entry to round 3 of a blogging competition. Some of these dishes are frequent at our table. When considering a dinner party menu I always start with the main course. I then work the starter around that dish. And from there I decide on what to have for dessert.
For my luxury dinner party, crayfish seemed to be the logical choice. As it is rich, I decided to use this protein for the starter. Follow the link for the recipe for these Wholewheat Chilli Pancakes with Crayfish and Caviar
These were served on a bed of wild rocket and the crayfish was poached in lemongrass and coriander. This was all served with cream cheese and caviar.
I oven roasted a whole pork fillet and served it with a Brandy flambéd Madagascan green peppercorn sauce. All on a bed of butter mashed potato, glazed carrots and peas.
Follow the link to my Marshmallow Mousse recipe.
Using pink marshmallows to make the mousse and a hint of Amarula to make it an adult dessert. Served with seasonal strawberries and meringue.