Pickled Plums
  • 300mls red wine
  • 15mls honey
  • 15mls sugar - I used fructose
  • 75mls white wine vinegar
  • 2 cinnamon sticks
  • 3 cloves
  • juice of half a lemon
  • 6 plums
  1. Place the wine, honey, sugar, vinegar, cinnamon, cloves and lemon juice in a stainless steel or ceramic pan
  2. Bring to the boil and take off the heat
  3. Leave to infuse for 15 minutes
  4. Strain and leave to cool
  5. Once cool, slice the plums thinly and steep in the liquid for at least an hour
  6. Place into a sterilized glass jar if you want to preserve them
Recipe by Lavender and Lime at https://tandysinclair.com/pickled-plums/