Chermoula
 
 
Ingredients
  • Half a preserved lemon - rind only - roughly chopped
  • 2 garlic cloves, roughly chopped
  • 5g flat leaf parsley, roughly chopped
  • 10g coriander, roughly chopped
  • 30mls lemon juice
  • 10 saffron threads
  • 2.5mls paprika
  • 2.5mls ground cumin
  • 0.625mls cayenne pepper
  • 60mls olive oil
Method
  1. place the lemon, garlic, parsley, coriander, lemon juice, saffron, paprika, cumin and cayenne into a food processor and grind to a coarse paste
  2. gradually add the olive oil while processing until combined
Recipe by Lavender and Lime at https://tandysinclair.com/chermoula/