Citrus Liqueur
In just 2 months you can have a not too sweet and not too alcoholic after dinner drink to enjoy.
  • 5 oranges, tangerines, or any sweet citrus fruit of your choice, washed
  • 375g sugar - I used fructose
  • 1 stalk lemongrass, slightly bruised
  • 1 stalk rosemary
  • 750mls Brandy
  1. Zest the fruit and set the zest aside
  2. Juice the fruit and place the juice into a large jar
  3. Add the sugar and stir until it dissolved
  4. Add the zest, the lemongrass and the rosemary
  5. Add the Brandy and stir
  6. Put the lid on the jar and leave to macerate for 2 months
  7. Strain through a coffee filter into a sterilized glass bottle
  8. Seal and store in a cool place
  9. Enjoy!
Recipe by Lavender and Lime at