Home Made Baked Beans
Serves: 3 x 166g jars plus a little extra
You will never need to buy baked beans again!
  • 15mls olive oil
  • 150g diced chorizo
  • 2 cloves garlic, crushed
  • 1 large red onion, finely sliced
  • 1 carrot, peeled, sliced and finely diced
  • 3 400g tins chopped tomatoes
  • 15mls tomato paste
  • 5mls smoked paprika
  • 15mls fresh oregano, leaves picked
  • 30mls fructose
  • 10mls wholegrain mustard
  • 1 400g tin cannellini beans, rinsed
  • 1 400g tin borlotti beans, rinsed
  • Salt and freshly ground black pepper to season
  1. Place the oil into a heavy bottomed sauce pan and heat over a medium temperature
  2. Fry the chorizo until caramelized
  3. Reduce the temperature and add the garlic, onion and carrot
  4. Sauté until the onions are soft
  5. Add the tomatoes, tomato paste, paprika, oregano, fructose and mustard
  6. Increase the temperature and bring to the boil
  7. Reduce the heat and simmer for 65 minutes, stirring frequently, until the sauce has thickened
  8. Add the beans and heat
  9. Season to taste
  10. Serve immediately or place into sterilized glass jars
Recipe by Lavender and Lime at https://tandysinclair.com/home-made-baked-beans/