Gorgonzola Mushrooms
  • 6 rashers bacon
  • 100g Gorgonzola
  • 4 steak mushrooms, stalk removed
  • Salt and freshly ground black pepper to season
  • 20mls basil pesto
  1. preheat the oven to 200° Celsius
  2. cut up the bacon and fry in a dry pan until the fat has rendered down
  3. remove from the pan and set aside while you pan fry the flesh side of the mushrooms
  4. season the exposed side, add the cut up bacon and the gorgonzola
  5. bake in the oven for 5 minutes
  6. then put under the grill for a further 5 minutes
  7. top each mushroom with a teaspoon of the pesto
Recipe by Lavender and Lime at https://tandysinclair.com/gorgonzola-mushrooms/