Ostrich Fillets With A Red Wine Jus
  • 250mls red wine
  • 1 garlic clove, chopped
  • 10 juniper berries, lightly crushed
  • 300g ostrich fillets
  • Salt for the griddle pan and for seasoning
  • 15g butter
  1. make a marinade with the wine, garlic and juniper berries
  2. marinade the ostrich fillets for an hour
  3. preheat the oven to 160° Celsius
  4. put salt on the bottom of the griddle pan
  5. remove the fillets from the marinade, pat dry and season with salt
  6. sear for 1 minute on each side in the griddle pan
  7. cook in the oven for 6 minutes
  8. while you are doing this, reduce the marinade by half
  9. remove from the heat and whisk in the butter
  10. pass the jus through a sieve before serving
  11. remember to leave the meat to rest
Recipe by Lavender and Lime at https://tandysinclair.com/red-wine-jus/