Flavoured Italian Rolls
  • 500g cake flour
  • 20mls salt
  • 400mls warm water
  • 20g instant yeast
  • 50mls olive oil
  • 80g baby leeks, sliced, sautéed and puréed
  • 50mls sundried tomato pesto
  • 50mls olive tapenade
  • 50mls basil pesto
  1. mix the flour and the salt together in a bowl
  2. make a well in the centre and add the remaining ingredients
  3. mix well to combine
  4. divide the dough into 4 and add the different flavouring to each
  5. place each piece of dough on a lightly floured working surface and knead until the flavouring is incorporated
  6. cover and leave in a warm place until treble in size and full of air bubbles
  7. sprinkle a baking sheet with flour
  8. take each piece of dough and divide into 6 small rolls
  9. place the rolls on a baking sheet and cover with a kitchen towel
  10. leave to prove until doubled in size
  11. preheat the oven to 220? Celsius
  12. bake for 30 minutes and leave to cool on a wire rack before serving
Recipe by Lavender and Lime at https://tandysinclair.com/flavoured-italian-rolls/