The Elder is a common sight in the countryside and are unprepossessing shrubs or small trees. The creamy clusters of star-like flowers carried in spring and summer have a musky scent. They can be used to brew elderflower ‘champagne’ and ‘wine’, make delicious cordials and flavour desserts. A healing tisane can also be made from the flowers. Pick flowers early on a dewless morning, spread the heads on clean kitchen paper and leave in a warm, dark, dry place for several days. Elder flowers are high in Vitamins A and C.

The European variety is a multi stemmed shrub tree with deep green compound leaves. The large lacy inflorescences bear tiny creamy white fragrant flowers. The leaves, bark, green berries and roots are poisonous if consumed. These cold hardy plants prefer a moist but well drained humus rich soil and full sun to partial shade.

FOMO Box March April 2016 including Elder Flower Cordial
FOMO Box March

In autumn the berries of the common elder can be used to make wine. They are the nutritional equal of grapes and must be harvested when black. Freeze the berries if you want to but you must cook them first before using them in baked goods. They are also used to produce an essential oil used in perfumery.

Information sourced from The Complete Book of Herbs and The Essential Aromatherapy GardenMake sure you take a look at these caveats before using an essential oil, and if possible, buy organic.

Lavender and Lime Signature

Top of Page

15 thoughts on “Elder

  1. I already know a few bloggers that have made elderflower soda & elderflower champagne & eldelflower curd! I love this tasty underrated flower a lot!

I would ♥ to hear from you (comments will be visible when I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.