Did you know that WordPress allows you to travel back in time? Last month I posted my IMK share on the 3rd of February 2022, but published it with the 2nd as the date. I did not even realize I had missed scheduling the post and could not understand why it wanted me to hit publish when I am used to using the schedule button! You live and learn as the saying goes.
Not so much on the savoury side in February 2022
I started off the month sharing a recipe for minted yoghurt dressing. And ended off the month with one for leek and potato soup. Both were part of a reviews of recipe books. I also made a bourbon and orange glazed gammon with a gammon gifted to me by SA Pork.
On the sweet side
First, a huge batch of tea panna cotta was made, together with a baked chocolate mousse. Hannah and I made passion fruit ice cream and we baked a roasted plum cake. I baked orange and cranberry shortbread which were divine!
New In My Kitchen in February 2022
In order to make my tea panna cotta I needed some tea. I chose this Sinterklaasje Day Time Blend from Simon Lévelt when we were in Rotterdam. This is a fruit tea made from dried fruits and does not contain caffeine.
This is my March submission to the #IMK series hosted by Sherry. Each month bloggers around the world gather to share what is new in their kitchens.
Inspiration published on Lavender and Lime March 2:
- 2020: Roast Plums
- 2018: Hibiscus Syrup
- 2016: March 2016 Showcasing In My Kitchen
- 2015: Cookies and Cream Ice Cream
- 2013: Sabayon | Zabaione: I Made It Challenge
- 2012: Peanut Sauce | Sambal Kacang
- 2011: Swordfish