Fennel, Gorgonzola And Walnut Tart

Being up for my own challenge I made a savoury Fennel, Gorgonzola And Walnut Tart. This is a perfect starter or can be served on a tea-table as part of the savoury addition. I however served it with some rooibok (Impala) wors (sausage).

Head straight on to the Recipe For ♥ Fennel, Gorgonzola And Walnut Tart ♥
rooibok wors with Fennel, Gorgonzola And Walnut Tart
rooibok wors with fennel tart

Edit 2020:

I can cringe when I look at my photographs from when I started blogging. Ten years down the line I can see where my skills were lacking. But in 2010 I was not using a camera. Or worrying about lighting. Let alone plating! These recipes were done as our evening meal. Plated as we would eat them. And then a quick photograph taken in my kitchen. Nothing fancy, just a cell phone camera. And ten years ago cell phone cameras were not what they are today. Saying that, when I started blogging in 2009 all I was interested in was sharing recipes. I was not at all concerned with any other aspect of my blogging. Now I am shoring up word counts, hence the edit.

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Fennel, Gorgonzola and Walnut Tart

Recipe Category: Main Course
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 15 mls olive oil
  • 1 large fennel bulb sliced
  • 1 red onion sliced
  • small handful of walnuts
  • 50 g Gorgonzola
  • salt and freshly ground black pepper to season
  • 500 mls cream
  • 4 egg yolks beaten
  • 1 fennel frond finely chopped

Instructions

  • Preheat the oven to 180° Celsius
  • sauté the fennel and the onion until soft
  • season well
  • add the fennel, the onion and the walnuts to your prepared cheese pastry flan tin
  • mix the egg and the cream together and add to the flan tin, make sure you do not overfill the tin
  • scatter the chopped fennel on top
  • bake for 35 minutes, make sure it is set before you take it out of the oven

Notes

I do not like the texture of the cooked walnuts and they can be left out of the recipe if you prefer

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