Fish Cakes Recipe For Mediterranean Delicacies

Head straight on to the recipe for Fish Cakes ♥

I have partnered with Mediterranean Delicacies to bring you a recipe for fish cakes using their amazing range of fish I found at my local supermarket. The theme for my recipe is #AfroChic and it is the reason I chose to use Peppadews® as this piquanté pepper is a uniquely South African product.

Mediterranean Delicacies Fish Cakes
Make these delicious fish cakes with Mediterranean Delicacies products #AfroChic Click To Tweet

If you open my fridge at any time, you will always find a small selection of meze to add to our weekend table at lunch time. This is the one meal I really do not like to spend time on and so I choose to go for convenience rather than effort. I make sourdough bread each weekend to accompany our spreads and dips. Dave spends as much time as possible working on the house and I am in the kitchen creating recipes for the blog. I tend to dish up dolmades, which I heat for a minute in the microwave. A tip given to me by my sister who learnt it from her Bulgarian husband. Another favourite of mine is taramosalata. I can spread this on anything and I love the taste. I also try and keep a Tupperware of hummus as this can be used as a spread or a dip for vegetables. Now, I always make my own hummus but I have yet to attempt making stuffed vine leaves or the taramosalata. For these two I turn to Mediterranean Delicacies as they have the recipe down pat. They are exactly my idea of an easy lunch time spread.

Fish Cakes

Print Recipe
5 from 2 votes

Fish Cakes

These fish cakes are best served at room temperature and have a great marriage of flavours
Recipe Category: Seafood
All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

for the fish cakes

  • 90 g Mediterranean Delicacies herb mackerel - skin removed
  • 50 g Mediterranean Delicacies peppered mackerel - skin removed
  • 120 g Mediterranean Delicacies matjies herring fillets
  • 25 g Mediterranean Delicacies smoked kippers
  • 50 g Mediterranean Delicacies creamy peppadew pepper dip
  • 40 g Mediterranean Delicacies raw pine nuts
  • 20 g flour

for the breading

  • 10 g Mediterranean Delicacies raw pine nuts
  • 10 g bread crumbs

for frying

  • 30 mls canola oil

for serving

  • Mixed salad leaves
  • 2 Mediterranean Delicacies Peppadew peppers, thinly sliced (I used the ones with the feta in them and removed the feta)
  • Small handful of toasted Mediterranean Delicacies pine nuts

Method

for the fish cakes

  • Place all of the fish into a bowl and break up using your hands or a fork
  • Add the dip, pine nuts and flour and mix to combine
  • Shape balls using 2 tablespoons of the mixture
  • Flatten the balls slightly

for the breading

  • Place the pine nuts and flour into a bowl and mix
  • Bread each of the fish cakes

for frying

  • Place the canola oil into a large frying pan
  • Heat over a medium to hot temperature
  • Cook each fish cake for 2 and a half minutes per side
  • Set aside on kitchen towel to drain and cool

for serving

  • Place the mixed salad leaves onto a platter
  • Place the fish cakes onto the salad leaves
  • Garnish with the Peppadew and pine nuts and serve

Notes

I made 12 fish cakes from my ingredients and served them as a starter without any additional dressing or seasoning.

Click on the links for conversions and notes.

#AfroChic Fish Cakes

Disclosure: I have been paid for the creation of this recipe. This post is in line with my blogging policy.

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