Cray fishing season is in full swing and I get three hours on a windless day to do whatever I want. I have started by putting some granola in the oven and as soon as I have done the Friday’s Food Quiz Number 68 set by Pink I am going to start on my Fresh From The Oven challenge for this month.
1. Who introduced Turkeys to Europe?
The Americans?
2. What is Gammon?
a cut of ham referring to the hind leg of a pig
3. What are the three main ingredients of the cocktail Cosmopolitan?
I have convinced myself that these are good for my health, as I have kidney stones! Vodka, Triple Sec and cranberry juice
4. What are Mince pies filled with nowadays?
Dried fruit, spices, apples, zest and Brandy
5. What is a Bundt cake?
A cake that has a distinct ring shape
6. Where did Panforte originate from?
Italy!
7. What is sprue?
asparagus
8. What is fresh coriander called in America?
cilantro
9. In which country is stollen a traditional Christmas cake?
Germany
10. What is Chami?
I am stumped!
Did you know any of the answers for this week’s’ Food Quiz Number 68?
The only “chami” I know about is the one you use to wash a car.
🙂 Mandy
and the name of my cat!
LOL @ Mandy!!
No idea what chami is either! And bundt cake alweays reminds me of the movie “My Big Fat Greek Wedding”…if you´ve seen it, you´ll know what I mean 🙂
I will have to watch the movie!
Thanksfor doing the quiz, Tandy!!I hope you are having a great weekend!
Thanks Pink, the weekend so far is great! Hope yours is too 🙂
We gave the Europeans the turkey? Yikes, that so doesn’t compete with pizza, mustard, creme brulee. Oh well.
I hope I am right on that one 🙂
Sprue? Never heard of it 🙂
one of my favourites 🙂