Ginger Biscuits | A No Fail Recipe

For quite a few weeks I was craving ginger biscuits. Then needing an excuse to try out my royal icing again I made these. The first bite was a huge relief of my utter need for the spice. The rest of the batch was just pure greed!

Ginger Biscuits
Head straight on to the Recipe For Ginger Biscuits

When I was in Denmark, Australia, I found an amazing nail file. The Manicare crystal nail file has lasted me close on 10 years. I have bought many other similar ones since then, but none last. The one I have stays in my travelling handbag. It is quite useful to always have a nail file close to hand. Knowing my sister was coming to South Africa this year I asked her to buy me one. She lives in Sydney and we were meeting up in Johannesburg. Kerry gifted me the nail file and I was so grateful as I wanted it for my day-to-day handbag. I got back from my trip on a Tuesday and unpacked my suitcase straight away. The one item I could not locate was the nail file. I thought I must have left it at my parents and made a mental note to ask my Mom.

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But, every time I spoke to her I forgot to ask. The following week I was back in Johannesburg and I looked for the nail file. It was not in the room I stayed in on the previous visit. I did not want to tell my sister I had lost the gift and berated myself for losing it. I got back from my overnight trip and once again unpacked my case. Then, last month, Dave and I went to Port Elizabeth. The suitcase was packed and unpacked and this time the nail file was found. It had got caught between two items in the case. I always travel with a bag of zip ties, and a medical letter. The nail file was between the two. I just happened to move the items from one section of the case to another in preparation for our overseas trip. What a relief!


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Ginger Biscuits

Make sure you use fresh ground ginger for this recipe
Recipe Category: Baking
All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

  • 120 g flour
  • 10 mls baking powder
  • Pinch of salt
  • 5 mls ground ginger
  • 2.5 mls bicarbonate of soda
  • 45 g coconut sugar
  • 60 g softened butter cubed
  • 60 g agave syrup

Method

  • Preheat the oven to 160° Celsius
  • Sieve the flour, baking powder, salt, ginger, and bicarbonate of soda into a large mixing bowl
  • Add the sugar and stir to combine
  • Rub the butter into the dry ingredients to form crumbs
  • Place the syrup into a microwavable bowl and heat for 30 seconds
  • Pour into the flour mixture and mix to form a stiff dough
  • Roll out tablespoon measures of the dough and place the balls onto a lined baking tray
  • Make sure they have enough space between them so that they don't touch when you flatten them with your fingertips
  • Bake for 12 minutes then remove from the oven
  • Leave to cool on the tray for 5 minutes before transferring to a wire rack to cool completely
  • Store in an airtight container

Nutrition

Serving: 12g
Inspiration published on Lavender and Lime September 7:


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