Smoking For The I Made It Challenge

The I made it challenge for this month is smoking. And I am not encouraging any of you to put anything into a pipe and smoke it. What I am encouraging you to do is use smoke in your kitchen. I have read all about tea smoked duck, smoked garlic, hot smoked salmon and cold smoked chicken and so now it is my turn to try smoking something.

Smoked Ravioli With A Butternut Filling

In order to take part in the I made it smoking challenge there are some rules. This is what you need to do:

  • you must link back to this post in your post
  • you must include the widget in your post
I Made It

You have until midnight at the end of the month to post your recipe. Basically, have fun!

What I blogged:

I am in Italy and will return to work on the 5th of June. I will reply to blog comments then. This post has been scheduled in advance. If you want to follow our daily diary while we are away, click here.

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