Celia who blogs over at Fig Jam and Lime Cordial, has initiated a concept for us to share what is in our kitchens. My In My Kitchen November 2011 is to show what was new in my kitchen in October:
I am starting with a picture of the inside of my fridge. This is a great way to see if we pack our fridges full of things that end up being thrown away or not. You can see a green bag in the one drawer. It was full of lemons from a friend’s tree – it still has some in them – lucky me 🙂
This is a photograph of a lovely mustard pot from France and inside is mustard made with Guinness and the recipe is from Celia’s blog. I divided her recipe by 5 as that is how many mustard seeds I had – and it has made this pot plus another small jar!
Next is a jar of masala made for me by my friend Ishay – this was in exchange for a jar of
my ras-el-hanout.
I went to the launch of Cape Winelands Cuisine and came home with these recipe cards – I will make each dish and blog about them (probably next year the way this year is rushing by)
This is my most proud moment of the month – I am featured as the blog star in the magazine – I would love each and every one of you to buy one but as that is not possible I will upload the interview on my about page next month.
I won this fantastic recipe book by entering the yuppiechef competition with my lamb shanks. I am a huge fan of Jamie Oliver.
Have a super November everyone 🙂
Congrats, my friend *beaming with pride*
thank you for all your support xxxx
Huge congrats to you! I saw the first Episode of Jamie´s Britain last week when I was in London and I loved the recipes! PS. Can you come and make my fridge look as neat and tidy as yours please?!
I will come over for sure! I have to pick a recipe out of the book soon to do 🙂
Fabulous new things in your kitchen, Tandy. Congrats again. 😉 xxx
thanks Sylvia! Hope your shopping sprees are resulting in lots of nice new things 🙂
Congratulations again Tandy! Awesome stuff!
🙂 Mandy
thanks Mandy 🙂
I found a recipe I really want to make that calls for Ras El Hanout, I’ll definitely check out your recipe for some inspiration. And what a tidy fridge, I’m jealous!
The Ras El Hanout can be made with any of the spices I have listed so experiment all you want 🙂
Your frig is much cleaner and neater than my main house one is. I’m working on it though! That lamb shank looks amazing.
I am obsessed Bexx – I will show my cupboards as well next month 🙂
Congrats Tandy, love your fridge, i am also one of those who is obsessed with organisation and tidiness
Enjoy the fruits of your accomplishments and hard work.
thank you so much Usha 🙂
Congrats on being featured in the magazine, Tandy, that is awesome! That lamb shank looks unreal, so I can see why you won the competition. 🙂 x
thanks Caroline 🙂
Your fridge is so clean! It’s sparkling. Hmm, not that I need to clean mine.
it helps to see what is in the fridge when it comes to supper time 🙂
wow… congrats on the article!! That’s so wonderful for you!! I think I need to clear out my fridge after seeing yours!!
thank you! Have fun clearing the fridge 🙂
Congratulations Tandy! And thanks for playing again this month! I hope you enjoyed the mustard – we’re still eating out way through the last jar. And I can’t believe how tidy your fridge is – we have to open ours and stand back in case anything falls out.. 🙂
At the moment my fridge is the same as we went away for the weekend and I came back with a few things 🙂
Big congratulations for the magazine feature. That’s very exciting!
…and your fridge is very tidy!
thanks Brydie 🙂
It is just terrific about being featured in a magazine. So much empty space in your refrigerator and so neat. I guess I have too many condiments.
what I don’t show is my condiment fridge – I have a whole fridge full of bottles 🙂
Congrats blog star! Happy November to you too!
thanks so much!
Congratulations!
Thanks for the peep 😉
Great!!!
thanks!
Congratulations!
I’m impressed by your inclusion in the article, the lamb shank and well, of course, the tidy refrigerator. I would Never show mine. I have too many condiments and leftover containers in there.