Celia who blogs over at Fig Jam and Lime Cordial, has initiated a concept for us to share what is in our kitchens. Welcome to what was new in my kitchen in September (In My Kitchen October 2011)
I am starting with a picture of the inside of my fridge.
This was an initiation by Food and The Fabulous which I missed participating in.
I got this:
because I bought myself this:
since we visited Brittany I have wanted the rateau and so bought the whole crepe pan!
otherwise known as a fuu fuu, or a chinwag, this was purchased to make my life easier when I make a crayfish bisque
We spent our annual holiday barging the Midi Canal (a post to follow one day) and we returned with a tin of cassoulet, the regional food of the area. We had guests for dinner and here is the meal, all prepared:
I got myself a silpat – I should have invested in one of these years ago! It fits perfectly into my pizza pan and when we have a proper stove I will get the larger one.
I found this fantastic preservative and sugar free juice at Pulp in Willowbridge Mall. I have kept the glass bottle for when I press my own juice.
Cindy gave me these lovely cupcake wrappers – I have used 6 already 🙂
I bought these wasabi peas at Pulp, but they are not nearly as good as the wasabi nuts.
I did not name Molly after this bottle of wine!
Here is our Miss Molly cleaning up! She is right under the butcher’s block. This is her first taste of granola.
Have a super October everyone 🙂