Bloggers around the world, gather together for International Scone Week 2015. Get into your kitchens and get baking. And then blog and share your recipes.
I have been honoured by Celia from Fig Jam And Lime Cordial to take over the mantle of International Scone Week. I can only hope that I can do her legacy justice as I become responsible for the annual hosting of this event, starting with#ISW2015. For those of you new to how this came about, please read here. I will create a side bar link to all bloggers who participate that will stay up for the year. All you need to do is link back to this post in your blog post. To take part you need to create and blog a scone recipe and post it during the week of the 10th to the 16th of August. I will update the links as the posts get published. Please use the hash tag #ISW2015 if you tweet about this.
Join us for International Scone Week #ISW2015
What I blogged July 31:
- one year ago – Grapefruit Curd
- two years ago – Soft Sugar Free Jelly Sweets
- three years ago – Chicken Pasta
- four years ago – Getting To Know More About Each Other
71 thoughts on “International Scone Week 2015”
Thanks so much Tandy! I’m very excited to see it continuing under your wonderful care! xxx
Thank you for the honour Celia xxx
I will be back from Kenya just in time to participate. Lovely compliment for Celia to hand over the reins to you.
Have a wonderful weekend.
🙂 Mandy xo
Thank you Mandy and enjoy Kenya 🙂
Now you’ve got me daydreaming about scone flavors! Sounds like fun!
Hope you will take part Joanne 🙂
Congrats, Tandy, I love scones, let’s see whether I can find my Mum’s recipe somewhere. Looking forward to #IWS2015!
Looking forward to reading your mum’s recipe Barbara 🙂
Good luck Tandy! I’m sure you’ll do her proud 😀
Thanks Lorraine 🙂
What a great honour that must’ve been to get to take over! I’m sure you’ll do a great job with it! Thanks for sharing, Tandy! 😀
Hope you take part!
G’day Tandy and am sure the scone week will be great with lovely creations and is great Celia has handed the scone baton over to you! Looking forward to what I can create!
Looking forward as well Joanne 🙂
Hi Tandy, I would be happy to participate.
Thank you so much Cheri 🙂
I’d love to participate. I made a scone once. I’ll see if I can make a decent scone to blog about it.
I look forward to your recipe Doreen 🙂
I’ll do my best to get some done Tandy 🙂 I’m sure you will do Celia well and truly proud!! Jan x
Thanks Jan xx
Looking forward to joining your international scone week… love scones 🙂
And I am looking forward to your recipe 🙂
Here’s my post for the scones Tandy – I did have to cheat as time isn’t on my side this week but wanted to share my special recipe 🙂 http://agluttonouswife.blogspot.com.au/2013/10/mamas-scones.html
Thanks for sharing Jan xxx
My time time participating, I missed out last year. Here’s my first batch of scones – Lemonade Sconeshttp://allotment2kitchen.blogspot.co.uk/2015/08/feeding-two-birds-with-one-lemonade.html
Thanks for taking part Shaheen 🙂
Got another Scone recipe to share Sweet Potato and Cranberry Scones
Wow, thanks so much!
I don’t have a blog but will post my photo on Instagram and tag you in, Tandy. I have made scones each year for this event, and have just made my first batch for 2015 ISW!! Bye A
That’s fantastic, and thanks so much 🙂
i have made a friend’s grandma’s scones – a recipe from the ’30s at least; could be older. thanks for taking over ISW from celia:)
Thanks for taking part Sherry 🙂
Hi Tandy, just published my scone post, here is my link. Hope I did this correctly.
Hi Cheri, you did it perfectly. Thanks so much for taking part xx
Thanks for taking over the reigns Tandy. I’ve just posted my recipe at http://thecookspyjamas.com/a-simple-scone-recipe/
Thanks Tania 🙂
Hi Tandy – I have made savoury pumpkin, pecan and poppyseed scones for ISW – looking forward to seeing what scones everyone has made
Thanks so much Johanna 🙂
Hi there Tandy. I am a first time ISW blog poster 🙂 Here is my contribution to #ISW2015. I can’t wait to check out all these lovely scone posts! Thanks heaps, Kirsty
Thank you so much Kirsty!
A simple offering from me this year, Tandy. Thanks for hosting! xxx
Thank you so much for taking the time to do this Celia xxx
Hi Tandy… thank you so much for hosting International Scone week… I’m still not ready to start posting after our overseas adventure, so won’t be participating… but here’s cheers to a good scone XXX
Welcome home Liz and thanks for letting me know xxx
Here is my contribution. Thanks for hosting ISW
Thanks for taking part Glenda 🙂
Hello, Tandy! A little birdie aka Cheri from My Savory Spoon told me about this after I posted a scone recipe TOTALLY COINCIDENTALLY this week! So … I thought I’d hop on over here and link up!
Thank you for organising this!
Here’s my link (and now will edit my post and add the link to your party!)
I love serendipity like this Helen, thanks for linking up 🙂
Hi Tandy, thanks for hosting this.
My scone post is up here – http://www.lambsearsandhoney.com/2015/08/date-orange-sour-cream-scones-for-international-scone-week/
Thanks for taking part Amanda 🙂
Hi Tandy, thanks for hosting! This is my first time playing and my scones are at http://www.veganopoulous.com/2015/08/15/melomakarona-inspired-scones-for-international-scone-week/
Thanks Faye 🙂
First time at Intl Scone Week and looking forward to seeing all the scones!:) Here’s my link http://liliscakes.com/2015/08/15/ispahan-raspberry-rose-water-and-lychee-scones-recipe-and-paris-comes-to-barcelona/ for Ispahan scones. Thanks for hosting Tandy!
Thanks for taking part Lili 🙂