International Scone Week 2015

Bloggers around the world, gather together for International Scone Week 2015. Get into your kitchens and get baking. And then blog and share your recipes.

I have been honoured by Celia from Fig Jam And Lime Cordial to take over the mantle of International Scone Week. I can only hope that I can do her legacy justice as I become responsible for the annual hosting of this event, starting with#ISW2015. For those of you new to how this came about, please read here. I will create a side bar link to all bloggers who participate that will stay up for the year. All you need to do is link back to this post in your blog post. To take part you need to create and blog a scone recipe and post it during the week of the 10th to the 16th of August. I will update the links as the posts get published. Please use the hash tag #ISW2015 if you tweet about this.

International Scone Week 2015
International Scone Week 2015

Tweet: Join us for International Scone Week - 10th to the 16th of August #ISW2015 via @tandysinclair
Join us for International Scone Week #ISW2015

What I blogged July 31:

Lavender and Lime Signature

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71 thoughts on “International Scone Week 2015

  1. I will be back from Kenya just in time to participate. Lovely compliment for Celia to hand over the reins to you.
    Have a wonderful weekend.
    🙂 Mandy xo

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  3. What a great honour that must’ve been to get to take over! I’m sure you’ll do a great job with it! Thanks for sharing, Tandy! 😀

  4. G’day Tandy and am sure the scone week will be great with lovely creations and is great Celia has handed the scone baton over to you! Looking forward to what I can create!

  5. My time time participating, I missed out last year. Here’s my first batch of scones – Lemonade Scones

  6. I don’t have a blog but will post my photo on Instagram and tag you in, Tandy. I have made scones each year for this event, and have just made my first batch for 2015 ISW!! Bye A

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  8. Hi Tandy… thank you so much for hosting International Scone week… I’m still not ready to start posting after our overseas adventure, so won’t be participating… but here’s cheers to a good scone XXX

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