International Scone Week 2016

I am hoping that International Scone Week 2016 will be as successful as last year. If you would like to know how this gathering together of scone recipes came about, please read here.

International Scone Week 2016
Celia’s Buttermilk Scones
International Scone Week 2016

If you take a look at the sidebar between the 29th and 31st of July you will see a list of all the bloggers who participated last year. I wanted to make every one of these recipes but somehow life got in the way and I only managed one!

How to take part:
  • Create and blog a scone recipe and post it during the week of the 8th to the 14th of August.
  • Link back to this post in your blog post.
  • Use the hashtag #ISW2016.
International Scone Week 2016
International Scone Week 2016

Once again I will create a sidebar link to all bloggers who participate that will stay up for the year.  I will update the links as the posts get published. If you make scones and enjoy them, do you put the jam on and then the cream? Or do you put the cream on first? I like jam topped with cream. And if I am being really traditional, it would be clotted cream.

Join us for #ISW2016 by baking and blogging about scones Click To Tweet
What I blogged July 29:

Lavender and Lime Signature
Top of Page

47 thoughts on “International Scone Week 2016

  1. I love scones but I rarely make them. You have inspired me to give it a go. I had no idea there was such a thing as international scone week!

  2. I love the idea of international scone week and will be sure to check in all the lovely recipes. I adore scones. But I usually buy them, I know…awful. Especially if I’m hosting a wedding/baby shower, you have to have them! Looking forward to lots of recipes to try. Thanks Tandy, what a great idea!

  3. Lovely idea, Tandy. Sadly I have no time for baking scones at present… and gluten and wheat seem to be wreaking havoc with my wellbeing at present, so I can’t participate. Happy baking to all those who do xx

  4. I love scones, but some how fails everytime i try them!!! May be will try my luck again in one of those recipes you have mentioned. Thanks

  5. What a great idea bringing food bloggers together over scones. Unfortunately, I will not be able to participate, but looking forward to seeing the unique submissions. The yogurt scones from last year’s contest look delicious. Can’t wait to see what 2016 brings 🙂 Cheers

  6. International scone week is such a cool concept to come up with. I was just thinking about scones today!

  7. Can you believe I never enjoyed scones when I was young… but now I love them of course! They are just the perfect thing for tea, and yours look delicious. x

  8. Hi Tandy.
    I’ll Sit back and vicariously bask in the baking done by Fiona@TIFFIN bite sized food adventures. That wonderful woman is my daughter. And what a great creative and innovative cook she is too.
    I remember my first batch of scones baked on my 21st birthday…a long time ago, on a freezing July day in a very cold kitchen in the outer western suburbs of Sydney. They were a disaster but my dear husband bravely ate his new bride’s scones with a faraway look in his eye at the promise of better things to come. Sadly I have never been much of a scone maker though I have definitely improved since my first effort in 1965.?

  9. Pingback: Lavender and Lemon Scones for International Scone Week

I would ♥ to hear from you (comments will be visible when I reply)

This site uses Akismet to reduce spam. Learn how your comment data is processed.