June 2020 saw the lowering of our lockdown to Level 3. Business was allowed to resume in full swing. Despite this, I am still being very cautious with my spending. And whereas I would love to buy whatever my heart desires, I still need to budget. But that does not mean we have gone without. And I have been doing a lot of cooking and baking. I have stuck to my usual routine of testing three recipes per weekend. As I post two recipes per week, that means I can have a failure and not fall behind in my scheduling. But, because I have been home every afternoon I have also occupied my time during the week by being in the kitchen.
From my kitchen June 2020
This is my July submission to the #IMK series, hosted by Sherry. Each month bloggers around the world gather to share what is new in their kitchens. Pop on over to her blog to take a peek.
Inspiration published on Lavender and Lime July 1: