Make Something New
The challenge for this week is to bake something you have never made before, i.e. make something new. There is no end date to the challenge as this is about challenging yourself. My reason for such an open ended theme is that Le Creuset gave me two beautiful rectangular stoneware dishes and a suggestion of what to make!
The Something Sweet challenge is to get people who do not ordinarily bake into the kitchen to create something, or for regular bakers to try out a recipe for the first time. I use the challenge to bake something out of my ‘must try this’ file.
If you decide to take part in my weekly challenge, please link back to my blog in your post and leave me a comment to let me know you have done so. I will do a weekly round up of all posts. These challenges used to be great fun. And I have basically kept at it for the past 9 years. I try and bake something new at least once a month. Something I would not usually try as it has a method or process that ‘scares’ me. From that my confidence has improved as far as baking is concerned.
I will DEFINITELY be participating in this challenge 🙂
fantastic! looking forward to your blog post 🙂
I have not been able to buy pears for last weeks challenge yet – they are top of the list for shopping tomorrow. Hope to do the two challenges at the same time.
Have a happy weekend.
🙂 Mandy
I got the pears but I have not had the time yet! Hope you find them in tomorrows shop! You will be home soon! xxx
I’m so doing this one 🙂
fantastic – OB will love you more if you bake xxx
Count me in! I need to make something delicious with those beautiful dishes we got 🙂
great news 🙂
Maybe… depends how inspired I feel in between my current visitors leaving and the next ones arriving!
How did you get Le Creuset to give you TWO dishes?! 😉
they came as a pair! Hope you have some inspiration but no matter what, enjoy all your visitors 🙂
My entry is in!!
thank you Pink, and good luck 🙂
The link is: http://pinkpolkadotblog.wordpress.com/2011/05/19/green-fig-and-cheddar-cheese-roll/
I am off to read your post now 🙂