March 2013 Showcasing In My Kitchen

Last month, Sophie commented on how expensive all the new things in my kitchen must be! Some are gifts, and others are purchases and some are homemade and cost very little. No matter what, I love spending money on my kitchen, and I cannot wait for the one in the main house to be complete so that I can buy more 🙂 Everything in my kitchen gets used, so nothing goes to waste. This is what was new in my kitchen at the start of March 2013.

in my kitchen ….

is a microwave chip maker. I got this as I need to crisp some plums for a recipe and fructose has too low a burning point to do them the traditional way. I have used this for plums, apples, butternut, carrots and beetroot so far.

Chip Maker

in my kitchen ….

is creamed honey from a friend of mine. She keeps bees close to where we live and I sell her honey when it is available.

Cinnamon And Vanilla Creamed Honey

in my kitchen ….

are some sugar hearts which I made by mixing a little bit of water and food colouring into some white sugar. You have to add the water a drop at a time as you want the consistency of damp sand. Once the sugar is moist add the food colouring a little at a time. Compress the sugar into a silicone mould and allow to dry before carefully tipping out. I got this from the November 2012 IDEAS magazine.

Sugar Hearts

in my kitchen ….

is a vesconite chopping board that one of Dave’s suppliers sent him as a gift. There is also a BBQ plank which does not work as advertised!

Vesconite Chopping Board and Wooden BBQ Plank

 in my kitchen ….

is a ganache made out of reduced fat coconut milk and sugar free chocolate. I got the recipe here – I used 150g of chocolate and 95mls of coconut milk. After melting the chocolate in a double boiler, I whisked in the coconut milk. Dave does not like coconut but he didn’t even taste it in this ganache!

Coconut Milk Chocolate Ganache

 in my kitchen ….

is a bottle of wine that I was given as a gift after our stay at Spier.

Creative Block 2

in my kitchen ….

are two bottles of champagne that Dave and I bottled this past weekend at Weltevrede.

Champagne Bottled By Dave and Me

the most exciting thing in my kitchen ….

is Cordelia! I have wanted to make sourdough bread for a long time now, and Celia kindly sent me some of Priscilla! The dried starter arrived safely in my post box last Friday and this weekend she will be started. I bought this jar to keep her in 🙂

The Lovely Cordelia

I am submitting this post to IMK hosted by Celia of Fig Jam And Lime CordialI meant to take a photo of my fridge but forgot! Next month I promise to try and remember 🙂

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