Recipe For Mayonnaise

Anyone can make a potato salad, and I do not need to tell you how. I can however, give you some good tips and the recipe for the perfect and easy to make mayonnaise to go with it. This recipe features in Lavender & Lime. I should have patented the method for the stick blender when I came up with it in the early 1990’s. Since then I have seen this method on many other blogs.

potato and dill salad with mayonnaise, cream and dijon mustard
potato and dill salad with mayonnaise, cream and dijon mustard

Mayonnaise

Ingredients

  • 1 egg
  • 1.25 mls salt
  • 1.25 mls freshly ground black pepper
  • 5 mls mustard
  • 15 mls vinegar
  • 300 mls canola oil

Instructions

For stick blender:

  • place all of the ingredients into the blending container
  • blend slowly making sure the mayonnaise forms at the bottom of the container before lifting the mixer

For rotary beaters:

  • beat the egg, salt and pepper until the egg is frothy
  • slowly add the oil until it begins to thicken
  • then add the vinegar
  • continue to add the oil until it reaches the right consistency

 

Click on the links for conversions and notes.

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