Mince pies are traditionally served in Britain over the Christmas period. They date back to the 13th Century when the Crusaders brought with them recipes from the Middle East that contained spices and fruit. They would have originally included meat, but nowadays, the mince we refer to uses only dried fruit.
Head straight on to the Recipe For Mince Pies ♥
I wrote about how we had a general power outage one Monday. This was followed by something even more serious the following day. We had a massive fire which resulted in our power going down again. Some of the lines were destroyed and others could not cope with the smoke. By lunch time we had no power and the council could not tell us when it would be restored. On Tuesday evening Dave decided he did not feel like eating by candlelight so we drove through to Somerset West for supper. A friend of ours opened up his office so that we could collect his generator before we went for a meal. Dave and I had a quick dinner out and when we drove home we could see the extent of the fire that was burning out of control.
Today’s inspiration ♥ Recipe For Mince Pies ♥ can be found on Lavender and Lime Click To Tweet
The following morning Dave hooked up the generator. The wiring in our cottage is suspect so that could not work on the external power. Dave came back to the office with everything out of the cottage freezer. That contains things that seldom get used, like my bone broth and Christmas mince. However, as we had already had more than one day without constant electricity, some items had started to defrost. I took the Christmas mince back home with me to put into the fridge in the house as we had power there. By 16h00 the electricity department had fixed all the substations and the power came back on. I am not sure what I was most relieved about, being able to bake these mince pies, or watch TV! What I was most grateful for was having the lights back on.
Click on the links for conversions and notes.
for the pastry
- 225 g flour sifted
- Pinch of salt
- 175 g butter cubed
- 1 egg yolk
- 30 mls water divided
for the mince pies
- 450 g Christmas mince
- 110 g frozen cranberries / frozen red currants
for the pastry
- Place the flour and salt into a mixing bowl
- Add the butter and rub in using your fingertips until it resembles bread crumbs
- Place the egg yolk and 15mls water into a mixing bowl
- Whisk to combine and add to the flour
- Mix together until the dough starts clumping, adding up to 15mls more water
- Turn out onto your work surface and form into a ball
- Flatten this into a disc and cover with cling film
- Refrigerate for 30 minutes before rolling out as needed
for the mince pies
- Using a muffin tin line each cavity with pastry, making sure it goes over the lip of each hole
- Refrigerate while you preheat the oven to 200° Celsius
- Blind bake for 10 minutes then remove the baking beans and bake for a further 2 minutes
- Remove and set aside to cool slightly and then trim the edges
- Mix together the Christmas mince and frozen berries / currants
- Divide equally between the pastry cases and top with some pastry cut out into your desired shape
- Bake for 30 minutes then remove from the oven and leave to cool in the tin
- Serve with brandy butter
Inspiration published on Lavender and Lime December 4:
- 2016 – The Girl Who Came Back
- 2014 – Guava Ice Cream
- 2013 – Pure Good
- 2011 – Pasta Maker For Sale
- 2010 – Roast Beef Fillet
28 thoughts on “Mince Pies | A Sweet Christmas Treat”
I know how it feels when there is no power… Love these flavourful pies…
Thank you Amrita 🙂
Awww Tandy, these are so sweet! I love the idea of a British Christmas. Just makes my heart swoon. My girlies love cooking (bless their little hearts, haha) and I’ll have to make these with them =)
I would love to see the results 🙂
Wow! sounds like there is a lot to be thankful for. These mince pies look delicious. Take care Tandy!
Thank you Cheri 🙂
I love your website because you keep me turned onto things I’ve never eaten before! My family never made mince pies when I was little. To be honest, I thought mince pies were made from meat. Are they sometimes made of meat? School me! I followed the link to your Christmas Mince and it also looks incredible!
They were traditionally made using meat, but that is no longer done. Nowadays they might use suet to remind them of the traditional meat filling. Thanks for the great comment 🙂
Ah glad your lights are back on; that sounds awful! But I guess some good came of it in that these mince pies were made… They look so pretty!
Thank you Sues 🙂
Yay for lights back on AND delicious mince pies. 🙂
Yay indeed 🙂
Oh no, another fire! That’s terrible news. I’m glad it all got fixed and I hope that you didn’t lose too much food.
Thankfully only one lot of sourdough bread dough 🙂
What a super cute idea, with the star in the center!! Love it! <3 – http://www.domesticgeekgirl.com
Thanks Gingi 🙂
I’ve heard of vegan versions of this lately but haven’t tried it
I have never tried a vegan version 🙂
i’m not sure if i’ve ever had mince pie, but i love dried fruit and cranberries, so i’m sure i’d love this (:
They are my best Christmas treat 🙂
Oh wow so sorry about the outage and fires 🙁 But glad you got your TV and baking game back on. Looks tasty and love the star.
Thanks Evelyne 🙂
Sorry to hear about the outage & fires. I hope you’ll have a nice and relaxed Christmas, mince pies are such a lovely treat 🙂
They are indeed and thanks for the wishes 🙂
A very nice mince pie recipe, Tandy.
Thank you Robbie 🙂