Mixed Berry Jam With Ginger And Lime

Belonging to The Secret Recipe Club means that once a month I get to read a whole lot of new blogs. Some of them then become regular places to visit and others I might not see again for a while. In May of 2012 I found a recipe for raspberry jam with ginger and chilli on Mangia and I printed the recipe off and left it on my fridge. In my December holidays I worked through my pile of recipes in my to do ‘file’ and this Mixed Berry Jam With Ginger And Lime recipe was one of the first I made. I had bought frozen mixed berries to use for a photograph and decided to adapt this recipe and make the jam with them. I could not stop licking the spoon while making it. I like that it made one jar of jam as that means I get to enjoy this flavour and I can experiment with other flavours sooner rather than later.

Do you make your own jams?

Mixed Berry Jam With Ginger And Lime

 

Print Recipe
No ratings yet

Mixed Berry Jam With Ginger And Lime

Recipe Category: Preserves
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 250 g frozen berries
  • 60 g honey
  • 15 mls lime juice
  • 2.5 cm root ginger grated

Method

  • Put all of the ingredients into a medium sized saucepan
  • Put the heat on high and as soon as the berries have defrosted mash them lightly with a potato masher
  • Bring to the boil, reduce the heat and simmer for 10 minutes
  • Stir occasionally
  • Put into a sterilized glass jar, put the lid on and turn to mix
  • Allow to cool before refrigerating

Click on the links for conversions and notes.

What I blogged:

Top of Page