Mixed Berry Jam With Ginger And Lime

Belonging to The Secret Recipe Club means that once a month I get to read a whole lot of new blogs. Some of them then become regular places to visit and others I might not see again for a while. In May of 2012 I found a recipe for raspberry jam with ginger and chilli on Mangia and I printed the recipe off and left it on my fridge. In my December holidays I worked through my pile of recipes in my to do ‘file’ and this Mixed Berry Jam With Ginger And Lime recipe was one of the first I made. I had bought frozen mixed berries to use for a photograph and decided to adapt this recipe and make the jam with them. Then I could not stop licking the spoon while making it. I like that it made one jar of jam as that means I get to enjoy this flavour and I can experiment with other flavours sooner rather than later.

Do you make your own jams?

Mixed Berry Jam With Ginger And Lime


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Mixed Berry Jam With Ginger And Lime

Recipe Category: Jam, Preserves
Makes enough for: 1 batch jam
All Rights Reserved: An original recipe from Lavender and Lime


  • 250 g frozen berries
  • 60 g honey
  • 15 mls lime juice
  • 2.5 cm fresh root ginger, peeled and grated


  • Put all of the ingredients into a medium sized saucepan
  • Put the heat on high and as soon as the berries have defrosted mash them lightly with a potato masher
  • Bring to the boil, reduce the heat and simmer for 10 minutes
  • Stir occasionally
  • Put into a sterilized glass jar, put the lid on and turn to mix
  • Allow to cool before refrigerating

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