Oyster Mushrooms: Regional and Seasonal Challenge

~ Tandy
Regional and Seasonal Challenge: Oyster Mushrooms

To kick of the year this week’s regional and seasonal challenge is to make something using oyster mushrooms. They can be a part of the ingredients used and do not have to be a stand alone component of your dish. We are very fortunate to get a large assortment of exotic mushrooms at our local supermarkets and farmer’s markets. I tend to purchase plain mushrooms for our salads and during the week to make sauces but every now and then I get special mushrooms for special dishes.

Deconstructed Lasagne With Exotic Mushrooms and Broccoli For The Oyster Mushrooms Challenge
Deconstructed Lasagne With Exotic Mushrooms and Broccoli

Please let me know if you do something – challenge ends next Thursday evening at midnight.

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Published by Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!

7 thoughts on “Oyster Mushrooms: Regional and Seasonal Challenge”

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  6. Will try my best, Tandy.

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    1. thanks Cindy 🙂

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