Regional and Seasonal Challenge: Oyster Mushrooms
To kick of the year this week’s regional and seasonal challenge is to make something using oyster mushrooms. They can be a part of the ingredients used and do not have to be a stand alone component of your dish. We are very fortunate to get a large assortment of exotic mushrooms at our local supermarkets and farmer’s markets. I tend to purchase plain mushrooms for our salads and during the week to make sauces but every now and then I get special mushrooms for special dishes.
Please let me know if you do something – challenge ends next Thursday evening at midnight.