Pasta Al Forno Con Pomodori E Mozzarella

I am submitting this recipe for Pasta Al Forno Con Pomodori E Mozzarella to Presto Pasta Nights, which is being hosted this week by  Alisha of Cook, Craft, Enjoy!

Why I made this dish:

I, like so many other people I know, have a collection of recipe books that I have never used. In December 2010 the dogs (read Dave) bought me Jamie’s Italy. I love the way Jamie Oliver writes his recipes books, but I very seldom turn to them to make a dish from them. Because of this, I decided to set a challenge last month where you could choose a recipe book you have never used, and then choose a recipe to make. I made my recipe in time to submit it to my own challenge, but I did not have time to post it. So, as usual, I am late.

Pasta Al Forno Con Pomodori E Mozzarella

This pasta recipe is baked and has a base of tomatoes and is topped with mozzarella. It appears on page 114 of Jamie’s Italy, and is really simple. You make a basic tomato pasta sauce, add some fresh basil. You then layer this with some cooked pasta, Parmesan cheese and top it off with mozzarella. This is baked at 200° Celsius for 15 minutes .

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30 thoughts on “Pasta Al Forno Con Pomodori E Mozzarella

  1. Did you like it, Tandy? I’m usually given his books as gifts, and I have to admit that I’ve rarely followed any of his recipes. Inspired by them, yes, to create something but never to follow step by step.

  2. I think I must get myself that cookbook. Maybe if I drop a few hints nearer to my Birthday. 😉 Love your pic Tandy…. it looks so delicious that I could eat some right now for breakfast. 😉 xxx

  3. Looks delicious Tandy! Jamie Oliver is one of my favorite Celebrity Chef’s. Haven’t tried this one but think I will now. 🙂 Yummy!

  4. I love Jamie’s recipes because they are so simple. I’ve got a couple of his cookbooks but haven’t used either for quite a while either.

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