Recipe For Pea, Mushroom And Chicken Pasta

Continuing with the Tandy Tuesday theme initiated by Cindy and to help her use up that bottle of Vermouth I was inspired to make this meal of a Pea, Mushroom and Chicken Pasta.

Tandy Tuesday

My aim is to make a pasta dish once a week that only makes use of 5 ingredients, other than the pasta and seasoning. For this wee’s recipe i have made use of chicken, Vermouth, mushrooms and peas. We always have mushrooms in the house and there will always be peas in my freezer.

Pea, Mushroom And Chicken Pasta
Pea, Mushroom & Chicken Pasta
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Pea, Mushroom And Chicken Pasta


  • pasta of your choice
  • 15 mls lemon infused olive oil
  • 2 skinned chicken breasts cut into bite size pieces
  • 15 mls Vermouth
  • 125 g mushrooms sliced
  • 125 mls frozen peas


  • start by boiling the water for your pasta and cooking it as per the packet instructions
  • heat the oil in a large sauté pan
  • seal the chicken and season with salt and freshly ground black pepper
  • add the vermouth and flambé
  • add the mushrooms and allow them to cook through, releasing their liquid
  • add the frozen peas and heat
  • toss in the pasta and enjoy!

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5 thoughts on “Recipe For Pea, Mushroom And Chicken Pasta

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