Recipe For Peppadew Pasta Using Piquanté Peppers

Peppadews ® are grown in South Africa and is the brand name established by the Limpopo based company which first started farming the product. It is a piquanté pepper which can be used in numerous dishes. When we were catering functions we would stuff the peppadews with feta and basil to serve as a canapé. I have used them to stuff chicken breasts and I always have a bottle in the fridge for just in case. This night was one of them. I made peppadew pasta as a simple weekday meal.

Peppadew Pasta
PEPPADEW® Piquanté Peppers Pasta
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Peppadew Pasta

Author: an original recipe from Lavender and Lime

Ingredients

  • 1 tablespoon olive oil
  • 125 g mushrooms sliced
  • 125 cherry tomatoes cut in half
  • 1 garlic clove crushed
  • 6 PEPPADEW® Piquanté Peppers sliced
  • 1 tablespoon crème fraîche
  • 30 g watercress chopped
  • 25 g Parmesan grated

Instructions

  • while you get the pasta cooking, add the olive oil to a large frying pan
  • fry the mushrooms until cooked
  • add the tomatoes, the garlic and the peppadews
  • when the tomatoes are cooked add the crème fraîche and the watercress
  • add the pasta and place into your bowl
  • add the Parmesan

Click on the links for conversions and notes.

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