Recipe For Pickled Plums

I adore plums and the tarter the better. I could not wait to make Tom Kitchin’s recipe for honey parfait with pickled plums and oat crumble while I have been reviewing his recipe book From Nature To Plate. It included not only the pickled plums, but plum crisps as well. I made enough to photograph the recipe as well as an entire extra jar.

Honey Parfait With Pickled Plums

Honey Parfait

I used some of the pickled plums to make a sorbet and the rest were left in the fridge and added to a dessert the next time we had guests over. I think it is a good idea to keep these pickled plums to hand, not only for extra zing to your dessert, but even as a hostess gift the next time you get invited out for dinner.

Blackcurrant and Vodka Sorbet, Pickled Plum Sorbet, Granadilla Sorbet

Blackcurrant and Vodka Sorbet, Pickled Plum Sorbet, Granadilla Sorbet

Pickled Plums
  • 300mls red wine
  • 15mls honey
  • 15mls sugar - I used fructose
  • 75mls white wine vinegar
  • 2 cinnamon sticks
  • 3 cloves
  • juice of half a lemon
  • 6 plums
  1. Place the wine, honey, sugar, vinegar, cinnamon, cloves and lemon juice in a stainless steel or ceramic pan
  2. Bring to the boil and take off the heat
  3. Leave to infuse for 15 minutes
  4. Strain and leave to cool
  5. Once cool, slice the plums thinly and steep in the liquid for at least an hour
  6. Place into a sterilized glass jar if you want to preserve them

Click on the links for conversions and notes.

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20 thoughts on “Recipe For Pickled Plums”

  1. The plums are nearly ready on the trees here and they are tart.. A short summer.. Definitely will try this!!

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