Potato And Anchovy Salad | 3 Ingredient Recipe

I would love to win with the Hot Potato Blogger Challenge with this recipe for Potato And Anchovy Salad because I could really do with some good news!

Potato And Anchovy Salad

The first time Cindy came to stay with us, she made her famous Italian-peasant anchovy and potato salad. This was something totally new to me, as I always make my potato salad with mayonnaise, pickled cucumbers and finely chopped chives. Dave and I fell in love with this salad and so for this competition I sent Cindy a message asking if I could make her potato and anchovy salad salad and blog it. She does not have the recipe up on her blog, and I went from taste memory in order to recreate the dish. I have made this potato salad often and it is always so popular. In fact, if you have friends who think their potato salad is the best, just take this dish along with you next time you visit, you will be sure to change their minds! This potato salad will stand up to any protein you put with it. It is robust and hearty and the perfect dish to serve at a BBQ.

Peasant Potato Salad
Print Recipe
5 from 2 votes

Potato And Anchovy Salad

This potato salad is something so different and you have to be an anchovy lover to enjoy it
Recipe Category: Salad, Side Dish
Calories: 670kcal
All Rights Reserved: Adapted with permission from Cindy Taylor

Ingredients

  • 700 g new potatoes
  • Salt and freshly ground black pepper to season
  • 100 g bottle of anchovy fillets in sunflower oil
  • 20 g parsley roughly chopped

Method

  • Steam the potatoes until cooked
  • Cut in half and season generously
  • Place into a large bowl and set aside to cool
  • Add the anchovy fillets and the oil
  • Mix in gently
  • Add the parsley and mix in gently
  • Adjust the seasoning

Nutrition

Calories: 670kcal | Carbohydrates: 124.8g | Protein: 31g | Fat: 5.4g | Saturated Fat: 0.7g | Sodium: 2675mg | Fiber: 8.9g | Sugar: 0.2g

Click on the links for conversions and notes.

Disclosure: I was invited to participate in this competition. I was provided with the potatoes I needed, together with additional pantry ingredients and vouchers to the value of R400. This post is in line with my blogging policy.

What I blogged June 2:

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Tandy

I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!

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