Rawlicious Challenge

This is a topsy turvy week, with 29 days in the month! So, we are all going to pretend this is the first Wednesday of the month (ie March) so that you all have a full month to get your challenge completed. This challenge is open to people all over the world, but the prizes on offer are only open to South African residents. Beryn from Rawlicious is going to be judging the best three recipes that use raw food, and her decision will be final. Please be adventurous and show her just how amazing food bloggers are, and what we can come up with. The prizes are as follows (and may not be exchanged):

1st: Spot on one day seminar
2nd: DVD course
3rd: Recipe book

In order for your recipe to be judged you need to include the following:

  • a link back to this post
  • insert this photo
  • the following linky code:

Code n.1 – This script works fine on all sites that accept the <script> tag

<!– start InLinkz script –>
<script type=”text/javascript”>
document.write(‘<script type=”text/javascript” src=http://www.inlinkz.com/cs.php?id=131468&’ + new Date().getTime() + ‘”></script>’);</script>
<!– end InLinkz script –>

Code n.2 – If you are on a wordpress.com blog or any system that does not permit script tags, copy the following code

<!– start InLinkz script –>
<a href=”http://www.inlinkz.com/wpview.php?id=131468″><img style=”border:0px” src=”http://www.inlinkz.com/wpImg.php?id=131468″></a>
<!– end InLinkz script –>

  • you need to email me the link to your blog post so that I can forward the email to Beryn – my email address is lavenderandlimeblog (AT) gmail (DOT) com

Good luck, and have fun.

ps for a raw food diet, the temperature food is exposed to should not be more than 47°C / 116°F

The recipe book challenge recipes:

Ravioli stuffed with Mussels & Homemade Tomato Sauce

Lemon Cupcakes

For more food challenges please see The Food Blog Diary.


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