Regional and Seasonal Challenge: Oyster Mushrooms

Regional and Seasonal Challenge: Oyster Mushrooms

To kick of the year this week’s regional and seasonal challenge is to make something using oyster mushrooms. They can be a part of the ingredients used and do not have to be a stand alone component of your dish. We are very fortunate to get a large assortment of exotic mushrooms at our local supermarkets and farmer’s markets. I tend to purchase plain mushrooms for our salads and during the week to make sauces but every now and then I get special mushrooms for special dishes.

Deconstructed Lasagne With Exotic Mushrooms and Broccoli For The Oyster Mushrooms Challenge
Deconstructed Lasagne With Exotic Mushrooms and Broccoli

Please let me know if you do something – challenge ends next Thursday evening at midnight.

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4 thoughts on “Regional and Seasonal Challenge: Oyster Mushrooms

  1. Will try my best, Tandy.

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    1. thanks Cindy 🙂

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