Regional And Seasonal Challenge: Vegetarian

I am not going to tell you which seasonal ingredient to enjoy for this challenge, as my readers season’s are all so different. Up until a week ago we will still in the throes of winter  – it was raining and cold. Yesterday summer showed her face – a hot day and no wind 🙂 Bliss! Our nights are still cool though, so it is more like autumn than spring. This week the challenge is to cook a dish, using a seasonal product, that is vegetarian! This is in support of World Vegetarian Day.

If you would like to be included in the round up you must link back to my blog in your post! I am not 100% sure how the linky tool will work (see the bottom of this post). Once you have done your post, please use the linky tool to link up to this challenge. Please leave me a comment to let me know you have done the challenge, just in case the linky tool does not work like I want it to.


Mandy has made an almond tart. Cindy has made an almond cake. Yvette made Italian almond cupcakes.


There were only two entries to last month’s challenge and the winner is Mandy for her preserved peppadews.


This month, the give away is Take a Biscuit. As this is a South African product recipe book, the give away is only for my South African residents.

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25 thoughts on “Regional And Seasonal Challenge: Vegetarian

  1. Pingback: Something Savoury | Lavender and Lime
  2. This looks super duper fun! I will try my best to get my recipe in! Please would you tell me more about your pasta nights!

    1. Looking forward to your recipe! The presto pasta nights was started by Ruth – she does a weekly round up of pasta dishes that have been submitted – lots of interesting dishes each week 🙂

  3. Cin which book do you already have, the previous challenge or this new challenge? Nice to meet you all, enjoy being the new comer! Wish I could meet you all 😉

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