Lavender and Lime ♥ Roast Chicken
Everyone has their own, perfect way to cook roast chicken. I think mine is best of course – but give it a try to see if I am right!
Roast Chicken
Roast Chicken
1 free range chicken 4 chicken wings 1 handful of mixed herbs - tarragon, flat leaf parsley , dill 2 cloves garlic cut in half half a lemon Salt and freshly ground black pepper to season paprika olive oil or duck fat if you have
Preheat the oven to 180° Celsius rinse the inside and the skin of the chicken under cold water pat dry and season the cavity with salt and black pepper lightly coat the skin with olive oil or duck fat season with salt, black pepper and paprika stuff the cavity with the herbs, garlic and lemon season the chicken wings with salt, pepper and paprika place the chicken wings into the roasting pan and rest the chicken, breast side down on the wings cook, together with your choice of vegetables for between 90 minutes to 2 hours, depending on the size of the chicken
3.3.3077
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Published by Tandy
I am passionate about using regional, seasonable and sustainable produce when I cook. I live in Gordons Bay with my husband and dogs. Dave and I are busy building a house which is an adventure all in itself. Each year we visit a new place overseas to experience the food of the area. Follow along on our adventures!
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We love roasting chicken especially because the next day is Chicken MAyo sandwiches in the lunch boxes!
what a perfect left over lunch!