September 2020 started with our on again, off again flights which I still have to blog about. I am waiting for the situation to resolve before I do so. However, I can tell you that on the 17th we decided to cancel our trip to Europe, making it the first time in 12 years we are not travelling. Life felt back to normal other than the wearing of masks. I am all for it if it keeps the nation healthy. That, together with sanitising everywhere we go has been of great benefit.
So, what sweet treats did I bake in September 2020?
On the sourdough front
Easy to make recipes
One new thing In My Kitchen in September 2020
I was gifted these amazing vinegars from Vinegar Hills. Dave and I eat salad for lunch every day at work. I use my standard salad dressing recipe and the flavour is changed up nicely by using these vinegars.
This is my October submission to the #IMK series, hosted by Sherry. Each month bloggers around the world gather to share what is new in their kitchens. Pop on over to her blog to take a peek.
Inspiration published on Lavender and Lime October 7:
To a life well lived in 2020!