Something Savoury Challenge: Chillies

I make a serious chilli chutney and have been asked by a friend for another batch. My chillies are abundant at the moment thanks to a lot of TLC from the gardener in the way of water, and a new organic food I am testing. This will be launched next month hopefully and I will have 5 to give away. The first person to post a new recipe for this challenge and link back to this blog will get one of them. The challenge is to make something where chillies feature as an ingredient. Please leave me a message to let me know you have done the challenge. Entries close at midnight on the 27th of January. Please note, give away only for Cape Town residents.

Chilli Bush
Chilli Bush

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For the mushroom challenge, another day posted a risotto recipe using exotic mushrooms. In case you missed them, here is Cindy’s recipe and mine.

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16 thoughts on “Something Savoury Challenge: Chillies

  1. Challenge done and posted.

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    1. fantastic, and thank you!

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  2. Also have amazing chillies right now…enjoy your weekend my friend xoxo

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    1. I am making chilli oil this summer to keep for use in winter when we only have dried chillies! Enjoy your weekend xox

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  3. Ai Tandy, I would like the organic food so now Im gonna have to try and create a recipe…how I dont know:-)

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    1. nice motivation?!

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  5. I don’t qualify for your challenge but posted a recipe for you all the same.
    🙂 Mandy

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    1. thank you so much! all recipes get a ping back the following week 🙂

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  6. You can’t scare me with chillies, my tree is also full of them. Going to get working on something special for this challenge.

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    1. enjoy them! and the challenge. thanks for the retweet 🙂

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  7. Best I get cooking then! Super challenge, very appropriate given that today is International Hot&Spicy Food Day on the Food Reference Culinary Calendar.
    Happy weekend and Friday greets to David.

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    1. wasn’t that a luck!

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