Spinach is a great source of a number of vitamins and minerals including magnesium and potassium. As I am currently experiencing muscle cramps I am adding a lot of it to my diet. This spinach and feta tart is a great way for me to eat this green leafy vegetable.
I sometimes have to wonder at how people live their lives. Cooking food and leaving everything out of the fridge when they are done. Leaving cooked food to go off rather than eat left overs. Piling dishes up in the sink until they’ve run out of clean plates. Opening a new box of milk before the old one is finished. Using the floor or window sills as an ashtray and leaving burn marks where the cigarettes have been left. Tossing the cigarette buts into the garden instead of into a bin. Wearing dirty clothes to sit on clean furniture. And leaving oil stains behind where they have sat. Using the bathroom and not keeping it clean, even when they have missed the bowl. I wonder because this recently happened with house sitters. I am such a neat freak and was so taken aback by this behaviour.
But what got to me most of all was the burnt hob. It was basically brand new and on the second night of our holiday the house sitters burnt the stove. They did not even try and clean it, or the pot they used. The mess was covered up when we got home by one of my Le Creuset pots so I did not even see it straight away. Thankfully I managed to clean it as I was nearly in tears thinking that the money we had spent on our new kitchen would have gone to waste. The first time I made this spinach and feta tart the filling leaked out a bit. I knew if I cleaned it up immediately there would be no issues. It just seemed like the logical thing to do.