Sticky Chicken Wings Using Honey

If I had my way I would have a cooking utensil for each type of meal. But, I don’t have my way and neither do I have the space, so I use my Le Creuset tatin dish for all sorts of meals. This may not last long. I used to use my tagine for tatin’s but eventually Dave convinced me to get the tatin dish. Last month when I was away, Dave got frustrated with the frying pans scratching each other in the cupboard. He put up a rail for the frying pans and now I have a blank space in my cupboard waiting for …. well, there are two items on my wish list. One is a crepe pan and the other a dish that I can use from stove top to oven to table for fish, or for these great sticky chicken wings.

Sticky Chicken Wings
Print Recipe
No ratings yet

Sticky Chicken Wings

Recipe Category: Chicken
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 8 chicken wings
  • juice of 1 lime
  • 15 mls soy sauce
  • 5 mls crushed ginger
  • 15 mls olive oil
  • 15 g honey
  • 2.5 mls wasabi sauce
  • 5 mls crushed garlic

Method

  • preheat the oven to 180°Celsius
  • make a marinade out of the lime, soy, ginger, oil, honey, wasabi and garlic
  • massage the marinade into the chicken and leave to marinade for 20 minutes
  • place the chicken and the marinade into an oven proof dish
  • season and cook for 25 minutes
  • grill for a further 2 minutes

Click on the links for conversions and notes.

Since writing this post I have the most amazing kitchen. And the most amazing collection of pots and pans. I would like to say that I have enough, but you never know. Companies are forever bringing out new amazing pots and pans and I love buying them. But, no matter what, if I could only have one thing to cook in, it would be my tagine.

Top of Page