Sticky Chicken Wings Using Honey

If I had my way I would have a cooking utensil for each type of meal. But, I don’t have my way and neither do I have the space, so I use my Le Creuset tatin dish for all sorts of meals. This may not last long. I used to use my tagine for tatin’s but eventually Dave convinced me to get the tatin dish. Last month when I was away, Dave got frustrated with the frying pans scratching each other in the cupboard. He put up a rail for the frying pans and now I have a blank space in my cupboard waiting for …. well, there are two items on my wish list. One is a crepe pan and the other a dish that I can use from stove top to oven to table for fish, or for these great sticky chicken wings.

Sticky Chicken Wings
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Sticky Chicken Wings

Recipe Category: Chicken
All Rights Reserved: An original recipe from Lavender and Lime


  • 8 chicken wings
  • juice of 1 lime
  • 15 mls soy sauce
  • 5 mls crushed ginger
  • 15 mls olive oil
  • 15 g honey
  • 2.5 mls wasabi sauce
  • 5 mls crushed garlic


  • preheat the oven to 180°Celsius
  • make a marinade out of the lime, soy, ginger, oil, honey, wasabi and garlic
  • massage the marinade into the chicken and leave to marinade for 20 minutes
  • place the chicken and the marinade into an oven proof dish
  • season and cook for 25 minutes
  • grill for a further 2 minutes

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Since writing this post I have the most amazing kitchen. And the most amazing collection of pots and pans. I would like to say that I have enough, but you never know. Companies are forever bringing out new amazing pots and pans and I love buying them. But, no matter what, if I could only have one thing to cook in, it would be my tagine.

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