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You may have realized I was working my way towards this recipe for Agnolotti Ripieni Di Ragù? I made so much of the pork neck ragu that it seemed the logical place to use half of the batch was in a filled pasta. And as I had promised to do so when I made the … Continue reading Agnolotti Ripieni Di Ragù
You need two days to make this pressed pork belly, even though it does not need much of your attention. Most of the time is taken up in the oven and the fridge. The result is truly restaurant worthy and will impress your dinner guests. Head straight on to the Recipe For ♥ Pressed Pork … Continue reading Pressed Pork Belly
I so enjoyed how the pork neck came out when I made melanzane that I decided to make a large batch of pork neck ragu. Some was enjoyed with hand cut pasta, and the rest was used to make agnolotti. Head straight on to the Recipe For ♥ Pork Neck Ragu ♥ When I booked … Continue reading Pork Neck Ragu
I love having a few bottles of Salsa Di Pomodoro in my fridge. It means when I don't have time I have pasta sauce ready to go. And it can be used for making casseroles or adding to a curry in a hurry. Head straight on to the Recipe For ♥ Salsa Di Pomodoro ♥ … Continue reading Salsa Di Pomodoro
Using the humble (and cheap) pork neck you can make this really scrumptious pork neck melanzane. This recipe uses traditional Sicilian flavours. But you could change it up by using peppers in place of the aubergines, tequila for the balsamic, and a Mexican cheese. Head straight on to the Recipe For ♥ Pork Neck Melanzane … Continue reading Pork Neck Melanzane
This bacon relish beer bread is not only super easy to make. It is super tasty. You can use any store bought relish you have, as long as it is not too moist. Head straight on to the Recipe For ♥ Bacon Relish Beer Bread ♥ In May this year I bought three necklaces. One … Continue reading Bacon Relish Beer Bread
Serve this bacon relish on hot dogs to take them from ordinary to extraordinary. Or add it to a cheese platter to go with a perfectly ripe brie or camembert. I served it alongside pizza bianca as one of the many toppings for people to add. Head straight on to the Recipe For ♥ Bacon … Continue reading Bacon Relish
I first made this onion gravy for a friend when we made livers and mash for him. He was iron deficient and this is a meal I love making as it is so simple. Then, a few weeks ago I was talking to a friend and I told her I was making bangers and mash. … Continue reading Onion Gravy
I bought a bottle of cider that was recommended to me and it was awful. So much so that the only palatable thing I could think of doing with it was to make mulled cider. Thankfully the weather is perfect for warm drinks right now. Head straight on to the Recipe For ♥ Mulled Cider … Continue reading Mulled Cider
Whereas chicken soup might be Jewish penicillin, to me minestrone is medicine for the soul. I am longing for Italy and am cooking as much Italian food as I can right now. Head straight on to the Recipe For ♥ Minestrone ♥ Did you know that bees produce propolis to build their hives? It is … Continue reading Minestrone
Pre Covid one could not get beef cheeks for love nor money. Restaurant chefs grabbed them and they became a luxury item. But now, there seems to be easier availability. And the price is budget friendly. I made a beef cheek ragu reminiscent of what we have had in Italy. Head straight on to the … Continue reading Beef Cheek Ragu
I made this Bourbon and Orange Glazed Gammon two years in a row. It is so good, and we ate cold gammon for days afterwards. This is a great alternative to traditional glazes as it is not too sweet. Head straight on to the Recipe For ♥ Bourbon And Orange Glazed Gammon ♥ The latest … Continue reading Bourbon And Orange Glazed Gammon
My friend Nico gave me a bottle of Grappa for my 50th birthday with the promise I only drink it with him. Sadly, he passed away before we could enjoy that tipple together so I decided to use the grappa to make a few jars of drunken cherries. Head straight on to the Recipe For … Continue reading Drunken Cherries
Cherry season is short and sweet and I wanted to make the most of it last December. I made drunken cherries with a quarter of a box I bought directly from the farm. And with another quarter I made cherry and vodka jam. As Dave was away, I ate the rest of the box as … Continue reading Cherry And Vodka Jam
This sous vide limoncello is packed full of lemon flavour. You could dial it down if you wanted to. But I like the tartness of the lemons and this recipe is not overly sweet which also suits my palate. Head straight on to the Recipe For ♥ Sous Vide Limoncello ♥ I have one supplier … Continue reading Sous Vide Limoncello | Lemon Liqueur
Using seasonal stone fruit, I made this plum crostata. I have also made it successfully with figs so it shows just how versatile a dessert this can be. Head straight on to the Recipe For ♥ Plum Crostata ♥ Dave suffers from haveyouseenmy , otherwise known as icantfindit. I believe this is an affliction many … Continue reading Plum Crostata | Seasonal Stone Fruit Recipe
When making a free form tart, the pastry is key. It needs to hold up and be crisp. This crostata pastry fits the bill and I have tried it with both figs and plums. Head straight on to the Recipe For ♥ Crostata Pastry ♥ There is an advert on television here that asks what … Continue reading Crostata Pastry | Free Form Pastry
At the same time as making vegetable spring rolls, I made these chicken spring rolls. It made the best use of the oil while it was in the wok. And as we were eating dinner with the kids, we needed a decent batch of spring rolls for the 5 of us. Head straight on to … Continue reading Chicken Spring Rolls | Deep Fry Or Air Fry
I combined two recipes to make this chocolate fudge ice cream. So it goes without saying that it will take a little bit of effort. But it is so worth it as this ice cream is one of the best I have ever made. Head straight on to the Recipe For ♥ Chocolate Fudge Ice … Continue reading Chocolate Fudge Ice Cream | Churner Recipe
These chocolate fudge truffles are flavoured with whisky. This is our favourite after work drink but when I bought a bottle that Dave did not like I had to find an alternative use for it. Adding it to chocolate seemed like a great idea. And it was! If you are not a whisky fan, substitute … Continue reading Chocolate Fudge Truffles With A Hint Of Whisky
