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Poached Crayfish served with coppa, candied clemengolds and a tarragon mayonnaise Well, if I had a restaurant this is how the starter would appear on my menu. Don't get me wrong, I am not hankering to be a restaurant owner at all. After 8 years of the industry as a profession, I do not long for … Continue reading Poached Crayfish Recipe
My time is really important to me. I know the saying goes "time is money" but I don't see a waste of time as a waste of money. I merely see it as a waste of time! I value my time and try to ensure that I give it the respect it deserves. If I … Continue reading Recipe For Bloody Mary Pasta
This Recipe For Crayfish Tagine With Charaime forms part of a review I have done. I was given an opportunity to review the online deli Diletto and the product I chose was charaime. Tomatoes, onion, garlic, sweet and hot paprika and a touch of chilli are combined to create this sauce - and given the fact it goes … Continue reading Recipe For Crayfish Tagine With Charaime
For those of you who are regular readers of my blog, you will know that I have been setting food challenges for quite some time now. The challenges I issue are not for reward, but hopefully have inspired people to try something new - whether it is a new recipe, or technique, or to make … Continue reading Recipe For Thai Inspired Crayfish Curry