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Making a quick bread to go with a curry is essential in my opinion. These yoghurt flatbreads were seasoned with complementary spices. That makes this recipe extremely versatile and will be a regular feature for curry dinners. Head straight on to the Recipe For ♥ Yoghurt Flatbreads ♥ I am sure everyone who is reading … Continue reading Yoghurt Flatbreads
Dave helped make these super sized choc chip caramel cookies. They are so rich and decadent that you might want to share one. Head straight on to the Recipe For ♥ Choc Chip Caramel Cookies ♥ One of the things I love about Dave is his spontaneity. He will wake up and suggest an adventure. … Continue reading Choc Chip Caramel Cookies
I left this condensed milk cake unadorned as it was sweet enough as is. But if you feel it needs extra then cut the cake in half and sandwich it together with caramelised condensed milk. Head straight on to the Recipe For ♥ Condensed Milk Cake ♥ From now on, whenever I am dealing with … Continue reading Condensed Milk Cake
You can make this blueberry mousse a day in advance, which will allow the flavours to mingle. You can also substitute any berries, or mix and match to create interesting colours. Head straight on to the Recipe For ♥ Blueberry Mousse ♥ Yesterday, during a very interesting conversation, a comment was made that got me … Continue reading Blueberry Mousse
I call these Sunday Scones as James tends to visit on a Sunday. And when he does, it is always nice to be able to give him a sweet treat. Head straight on to the Recipe For ♥ Sunday Scones ♥ A recent legal matter in South Africa piqued my interest. A young woman was … Continue reading Sunday Scones
Each year I try and make a recipe from the previous collection. This year I made Pauline's date scones which were really good. Dave, who does not ordinarily eat anything with dates thought they were excellent. Head straight on to the Recipe For ♥ Date Scones ♥ In October 2021 Dave and I had to … Continue reading Date Scones
Following the ethos of Ottolenghi Test Kitchen, I adapted a recipe to make use of what was in my pantry. This prune soda bread was absolutely amazing, and I will use this as a base recipe for more bakes. Head straight on to the Recipe For ♥ Prune Soda Bread ♥ Last month on Twitter, … Continue reading Prune Soda Bread
Using freshly made espresso and cocoa powder, I created these mocha cookies. They have a soft texture and will last a few days if kept in an airtight container. Head straight on to the Recipe For ♥ Mocha Cookies ♥ I have written before about my feelings regarding strike action. I am totally in support … Continue reading Mocha Cookies
To get this recipe for Chicken and Chorizo Pasta perfect, you will have to make a red pepper purée. It sounds like quite a mission, but the effort is certainly worth it. Head straight on to the Recipe For ♥ Chicken And Chorizo Pasta ♥ I have a method of packing that I have stuck … Continue reading Chicken And Chorizo Pasta
These salted chocolate biscuits are so good that I would make them every weekend. They have the perfect texture and taste amazing, if I say so myself. Head straight on to the Recipe For ♥ Salted Chocolate Biscuits ♥ I am always so wary of purchasing an item online. Last year I read a travel … Continue reading Salted Chocolate Biscuits
The day Inger shared her recipe for carrot cake cupcakes I printed it out. And I made them that very weekend. These were so good, and received thumbs up from all the taste testers. Head straight on to the Recipe For ♥ Carrot Cake Cupcakes ♥ I have a UK Sim Card which we have … Continue reading Carrot Cake Cupcakes
This recipe for lemon cream cheese frosting came about for a number of reasons. Firstly, I had leftover cream cheese and icing sugar from making icing for another recipe. And I was making carrot cake cupcakes that needed a perfect topping. I also had a lemon that needed using up so this seemed like the … Continue reading Lemon Cream Cheese Frosting
If you are looking for a perfect recipe for a layered cake, look no further than this one for chocolate buttermilk cake. The sweet cake is topped with a tart cream cheese frosting which is the perfect frosting. The cake is soft and will last a week if stored correctly. Head straight on to the … Continue reading Chocolate Buttermilk Cake
Using the recipe from Simply Seasonal I made this chocolate cream cheese frosting. It was much thicker than the recipe or the photograph suggested. But despite that, it was really scrumptious. Head straight on to the Recipe For ♥ Chocolate Cream Cheese Frosting ♥ It seemed like an inevitable long wait for our flights last December … Continue reading Chocolate Cream Cheese Frosting
Using some of my favourite ingredients I created a banana peanut butter smoothie. This was like a meal in a glass, and something I will make again for a quick lunch time treat. Head straight on to the Recipe For ♥ Banana Peanut Butter Smoothie ♥ My messaging App of choice is WhatsApp. I like … Continue reading Banana Peanut Butter Smoothie
This Date Chocolate Cake is one I will make again. The recipe is easily adaptable to make it gluten free and/or lactose free. It has no refined sugar with the dates acting as the sweetener. Head straight on to the Recipe For ♥ Date Chocolate Cake ♥ I don't tend to buy clothes seasonally, but … Continue reading Date Chocolate Cake
I came up with this caramel ganache recipe as I wanted to use the very last bit of the spiced caramel I had made. If you are going to use store bought caramel you need to ensure that it is totally smooth. Head straight on to the Recipe For ♥ Caramel Ganache ♥ Inspiration on … Continue reading Caramel Ganache
Nothing compares to roasted beets in my opinion. But I am always up for something new. These whole beetroots are boiled and served with a yoghurt sauce. Head straight on to the Recipe For ♥ Whole Beetroots ♥ On Monday I had to go to a specific shop to purchase a particular item. While … Continue reading Whole Beetroots
When I was sent a signed copy of The Family Meal: Home Cooking with Ferran Adrià, I was immediately drawn to the recipe for Crema Catalana. The book contains the meals he fed his staff at elBulli and from these, Dave and I have chosen one entire meal to make. A lot of the ingredients … Continue reading Crema Catalana
The secret ingredient in this chocolate fudge cake is freshly made espresso. It added a richness of flavour and the cake stayed super moist for a week. Head straight on to the Recipe For ♥ Chocolate Fudge Cake ♥ I use quite an expensive razor blade that for years was sold online at a 3-for-2 … Continue reading Chocolate Fudge Cake
