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Our Easter weekend was really wonderful, and I hope that yours was as well. I did quite a bit of laundry and only a little bit of recipe testing for the blog. I left the making of my Tsoureki Cypriot Easter Bread until Easter Monday. I trusted that the recipe from Paul Hollywood would work … Continue reading Recipe For Tsoureki Easter Bread
I issued a challenge where you had to use a savoury ingredient in a sweet dish. I have had this recipe for a chocolate fennel cake from the Food and Home Entertaining August 2008 magazine waiting for testing and this was the perfect opportunity. I have decided that gluten free cakes cannot be sugar free … Continue reading Recipe For Chocolate Fennel Cake
This is a great way to make sure that the lovely harvest of chillies gets used up. They make lovely gifts and pantry items. I use my chilli oil when I want just a hint of heat in a dish. Chilli Oil 300 mls olive oil10 red chillies5 mls cumin seeds5 mls fennel seeds1 sprig … Continue reading Recipe For Chilli Oil