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Tag: flour

Apricot Clafoutis | French Baked Dessert

Apr 19, 2021Mar 16, 2021 ~ Tandy ~ Leave a comment

Using fresh, firm and seasonal fruit I made an apricot clafoutis. This French dessert consists of fruit baked in a thick batter. Head straight on to the Recipe For Apricot Clafoutis In South Africa, it is a legal requirement that all medications include a package insert. Regardless of whether they are vitamins, over … Continue reading Apricot Clafoutis | French Baked Dessert

Blueberry Frangipane | Made With Frozen Fruit

Apr 9, 2021Mar 16, 2021 ~ Tandy ~ 8 Comments

I tested this recipe using both fresh and frozen blueberries and must say I prefer the colour of the blueberry frangipane when I used frozen fruit. They are also much cheaper than fresh for some reason so that is another reason to use them. Head straight on to the Recipe For Blueberry Frangipane … Continue reading Blueberry Frangipane | Made With Frozen Fruit

Buttermilk Flatbreads Cooked On A Griddle Pan

Mar 26, 2021Feb 24, 2021 ~ Tandy ~ 8 Comments

I made a batch of scones that did not use up the entire bottle of buttermilk that I had used for the recipe. I decided to use the leftovers to make these buttermilk flatbreads. I used my griddle pan to get nice lines on them, but you can use a flat frying pan if you … Continue reading Buttermilk Flatbreads Cooked On A Griddle Pan

Orange Olive Oil Cake With An Orange Glaze

Mar 22, 2021Feb 19, 2021 ~ Tandy ~ 18 Comments

This orange olive oil cake was so good the first time I made it, I had to make it again. The syrup glaze ensures that the cake stays nice and moist, and adds extra flavour. Head straight on to the Recipe For Orange Olive Oil Cake In 2014 Dave and I ‘gate crashed’ … Continue reading Orange Olive Oil Cake With An Orange Glaze

Peppermint Caramel Tart | A Take On The Classic

Mar 12, 2021Mar 13, 2021 ~ Tandy ~ 6 Comments

In South Africa, a firm family favourite is the peppermint crisp tart. A peppermint crisp is an iconic chocolate and while we were at school we used them as straws for drinking milk. As there is no sugar free version of this chocolate, I decided to make a peppermint caramel tart. It has the same … Continue reading Peppermint Caramel Tart | A Take On The Classic

Coconut Biscuits | Tennis Biscuits

Mar 5, 2021Feb 10, 2021 ~ Tandy ~ 8 Comments

In South Africa we get a biscuit called Tennis Biscuits. These coconut biscuits are often used as the base for tarts or cheese cakes. Here I have made a version using coconut sugar and honey. Head straight on to the Recipe For Coconut Biscuits When we were children, our next door neighbour had … Continue reading Coconut Biscuits | Tennis Biscuits

Blueberry Cheesecake Pancakes

Mar 1, 2021Feb 9, 2021 ~ Tandy ~ 13 Comments

These blueberry cheesecake pancakes will become a firm family favourite once you make them. I absolutely love the taste, and the texture and the kids have given these a big thumbs up. Head straight on to the Recipe For Blueberry Cheesecake Pancakes Each time I get a new car I make sure to … Continue reading Blueberry Cheesecake Pancakes

Oven Baked Courgette Fritters

Feb 26, 2021Feb 26, 2021 ~ Tandy ~ 14 Comments

This recipe for oven baked courgette fritters is perfect for the busy mom. The best part about this is you can cut nice squares to add to lunch boxes. And you can change the vegetables to what is in season. Head straight on to the Recipe For Oven Baked Courgette Fritters I have … Continue reading Oven Baked Courgette Fritters

Stout Pudding | Using Chocolate Infused Milk Stout

Feb 22, 2021Feb 23, 2021 ~ Tandy ~ 12 Comments

For those of you enjoying winter weather, this stout pudding is perfect. We have just come out of our booze ban and I will be sure to stock up on beer. Not only for warming desserts, but to enjoy at the pool while we are still in the midst of our summer. Head straight on … Continue reading Stout Pudding | Using Chocolate Infused Milk Stout

Sourdough Apricot Cookies Using Your Discard

Feb 19, 2021Feb 1, 2021 ~ Tandy ~ 8 Comments

Like everything in life, all good things have to come to an end. These sourdough apricot cookies are the last of the ones using my discard. Head straight on to the Recipe For Sourdough Apricot Cookies After leaving the meeting with the builder, Dave told me what had been discussed. I asked him … Continue reading Sourdough Apricot Cookies Using Your Discard

Sourdough Wholemeal Bread Maker Loaf

Feb 15, 2021Jan 27, 2021 ~ Tandy ~ 11 Comments

I don't always have time on my hands to make sourdough using traditional methods. And when this happens, I turn to my bread maker. This sourdough wholemeal bread maker loaf turned out quite well. Head straight on to the Recipe For Sourdough Wholemeal Bread Maker Loaf I am going to digress from my … Continue reading Sourdough Wholemeal Bread Maker Loaf

Halva Sourdough Cookies Made From Discard

Feb 12, 2021Feb 1, 2021 ~ Tandy ~ 6 Comments

I make my own halva but for this recipe for halva sourdough cookies you can use store bought. I really needed a treat after the never ending saga that is going on in my life right now. Head straight on to the Recipe For Halva Sourdough Cookies The Monday before the builder was … Continue reading Halva Sourdough Cookies Made From Discard

Sourdough Granola Cookies | Use Your Discard

Feb 5, 2021Feb 5, 2021 ~ Tandy ~ 9 Comments

I had to force myself to eat no more than one of these sourdough granola cookies at a time. They are so good and thankfully they keep well which means I could eat one a day for a week. Head straight on to the Recipe For Sourdough Granola Cookies I have a few … Continue reading Sourdough Granola Cookies | Use Your Discard

Sourdough Hotdog Rolls | The Perfect Roll

Jan 29, 2021Jan 20, 2021 ~ Tandy ~ 12 Comments

To me, the perfect sourdough hotdog rolls are soft inside with a firm, but not crunchy exterior. This recipe fits the bill perfectly and all you have to do is decide what toppings you want with your sausage. For me it is sauerkraut and mustard, just like I had in New York. Head straight on … Continue reading Sourdough Hotdog Rolls | The Perfect Roll

Bialy Filled With Pindjur | Bialystoker Kuchen

Jan 25, 2021Jan 12, 2021 ~ Tandy ~ 6 Comments

The traditional Polish Jewish bialy is a small roll which is 15cm in diameter. It has the same chewy texture as a bagel but it is not boiled before baking. Instead, a depression is made in the centre and filled with onions. I decided to make mine with pindjur, to add a sweet taste to … Continue reading Bialy Filled With Pindjur | Bialystoker Kuchen

Cheesy Brioche Rolls Made With Vintage Cheddar

Jan 20, 2021Jan 20, 2021 ~ Tandy ~ 3 Comments

These cheesy brioche rolls make for the ideal brunch or lunch time treat. The recipe has been adapted from the one Chef Graeme introduced to Angama Mara. Head straight on to the Recipe For Cheesy Brioche Rolls I am not one for browsing around a shopping mall too often. It is something that … Continue reading Cheesy Brioche Rolls Made With Vintage Cheddar

Fig And Orange Sourdough Cookies

Jan 11, 2021Jan 11, 2021 ~ Tandy ~ 9 Comments

Using orange juice and zest and some stunning locally grown dried Turkish figs I made fig and orange sourdough cookies. They are the latest of my creations from my delectable base recipe. Head straight on to the Recipe For Fig And Orange Sourdough Cookies Dave and I have an endless list of tasks … Continue reading Fig And Orange Sourdough Cookies

Sourdough Bagels | Overnight Recipe

Jan 8, 2021Dec 4, 2020 ~ Tandy ~ 14 Comments

Using a recipe from The Clever Carrot I made these sourdough bagels. They have the perfect texture and mouthfeel. The most important two factors to me when eating bagels. Head straight on to the Recipe For Sourdough Bagels I am not a fan of the hard sell, especially when it comes to health … Continue reading Sourdough Bagels | Overnight Recipe

Sourdough Red Velvet Choc Chip Cookies

Jan 1, 2021Dec 7, 2020 ~ Tandy ~ 9 Comments

These sourdough red velvet choc chip cookies are simply the best way to start a new year. Easy to make, and even easier to eat, I hope you give them a try. Head straight on to the Recipe For Sourdough Red Velvet Choc Chip Cookies Last year, two friends commented on budget advice … Continue reading Sourdough Red Velvet Choc Chip Cookies

Caprese Pizza | Cheats Pizza Dough

Dec 28, 2020Nov 19, 2020 ~ Tandy ~ 14 Comments

This caprese pizza uses what I call cheats pizza dough. It is made with yoghurt instead of yeast, and self-raising flour. But, for when you don't have time, it is perfect. I have made this several times as it is so easy to do, and a great weekend snack. Head straight on to the Recipe … Continue reading Caprese Pizza | Cheats Pizza Dough

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