Using fresh, firm and seasonal fruit I made an apricot clafoutis. This French dessert consists of fruit baked in a thick batter. Head straight on to the Recipe For
Tag: flour
Blueberry Frangipane | Made With Frozen Fruit
I tested this recipe using both fresh and frozen blueberries and must say I prefer the colour of the blueberry frangipane when I used frozen fruit. They are also much cheaper than fresh for some reason so that is another reason to use them. Head straight on to the Recipe For
Buttermilk Flatbreads Cooked On A Griddle Pan
I made a batch of scones that did not use up the entire bottle of buttermilk that I had used for the recipe. I decided to use the leftovers to make these buttermilk flatbreads. I used my griddle pan to get nice lines on them, but you can use a flat frying pan if you … Continue reading Buttermilk Flatbreads Cooked On A Griddle Pan
Orange Olive Oil Cake With An Orange Glaze
This orange olive oil cake was so good the first time I made it, I had to make it again. The syrup glaze ensures that the cake stays nice and moist, and adds extra flavour. Head straight on to the Recipe For
Peppermint Caramel Tart | A Take On The Classic
In South Africa, a firm family favourite is the peppermint crisp tart. A peppermint crisp is an iconic chocolate and while we were at school we used them as straws for drinking milk. As there is no sugar free version of this chocolate, I decided to make a peppermint caramel tart. It has the same … Continue reading Peppermint Caramel Tart | A Take On The Classic
Coconut Biscuits | Tennis Biscuits
In South Africa we get a biscuit called Tennis Biscuits. These coconut biscuits are often used as the base for tarts or cheese cakes. Here I have made a version using coconut sugar and honey. Head straight on to the Recipe For
Blueberry Cheesecake Pancakes
These blueberry cheesecake pancakes will become a firm family favourite once you make them. I absolutely love the taste, and the texture and the kids have given these a big thumbs up. Head straight on to the Recipe For
Oven Baked Courgette Fritters
This recipe for oven baked courgette fritters is perfect for the busy mom. The best part about this is you can cut nice squares to add to lunch boxes. And you can change the vegetables to what is in season. Head straight on to the Recipe For
Stout Pudding | Using Chocolate Infused Milk Stout
For those of you enjoying winter weather, this stout pudding is perfect. We have just come out of our booze ban and I will be sure to stock up on beer. Not only for warming desserts, but to enjoy at the pool while we are still in the midst of our summer. Head straight on … Continue reading Stout Pudding | Using Chocolate Infused Milk Stout
Sourdough Apricot Cookies Using Your Discard
Like everything in life, all good things have to come to an end. These sourdough apricot cookies are the last of the ones using my discard. Head straight on to the Recipe For
Sourdough Wholemeal Bread Maker Loaf
I don't always have time on my hands to make sourdough using traditional methods. And when this happens, I turn to my bread maker. This sourdough wholemeal bread maker loaf turned out quite well. Head straight on to the Recipe For
Halva Sourdough Cookies Made From Discard
I make my own halva but for this recipe for halva sourdough cookies you can use store bought. I really needed a treat after the never ending saga that is going on in my life right now. Head straight on to the Recipe For
Sourdough Granola Cookies | Use Your Discard
I had to force myself to eat no more than one of these sourdough granola cookies at a time. They are so good and thankfully they keep well which means I could eat one a day for a week. Head straight on to the Recipe For
Sourdough Hotdog Rolls | The Perfect Roll
To me, the perfect sourdough hotdog rolls are soft inside with a firm, but not crunchy exterior. This recipe fits the bill perfectly and all you have to do is decide what toppings you want with your sausage. For me it is sauerkraut and mustard, just like I had in New York. Head straight on … Continue reading Sourdough Hotdog Rolls | The Perfect Roll
Bialy Filled With Pindjur | Bialystoker Kuchen
The traditional Polish Jewish bialy is a small roll which is 15cm in diameter. It has the same chewy texture as a bagel but it is not boiled before baking. Instead, a depression is made in the centre and filled with onions. I decided to make mine with pindjur, to add a sweet taste to … Continue reading Bialy Filled With Pindjur | Bialystoker Kuchen
Cheesy Brioche Rolls Made With Vintage Cheddar
These cheesy brioche rolls make for the ideal brunch or lunch time treat. The recipe has been adapted from the one Chef Graeme introduced to Angama Mara. Head straight on to the Recipe For
Fig And Orange Sourdough Cookies
Using orange juice and zest and some stunning locally grown dried Turkish figs I made fig and orange sourdough cookies. They are the latest of my creations from my delectable base recipe. Head straight on to the Recipe For
Sourdough Bagels | Overnight Recipe
Using a recipe from The Clever Carrot I made these sourdough bagels. They have the perfect texture and mouthfeel. The most important two factors to me when eating bagels. Head straight on to the Recipe For
Sourdough Red Velvet Choc Chip Cookies
These sourdough red velvet choc chip cookies are simply the best way to start a new year. Easy to make, and even easier to eat, I hope you give them a try. Head straight on to the Recipe For
Caprese Pizza | Cheats Pizza Dough
This caprese pizza uses what I call cheats pizza dough. It is made with yoghurt instead of yeast, and self-raising flour. But, for when you don't have time, it is perfect. I have made this several times as it is so easy to do, and a great weekend snack. Head straight on to the Recipe … Continue reading Caprese Pizza | Cheats Pizza Dough