I love how simple a curd tart is to make. This one uses a mandarin curd but you can use any curd flavour you like. Head straight on to the Recipe For 
Curd Tart
Tag: juice
Mandarin Curd
I have made the most of winter fruit with quite a few different recipes this year. The mandarin curd was so delicious that I will be sure to repeat it next season. Head straight on to the Recipe For
Whipped Feta
I made whipped feta and caper compound butter to serve with bagels and smoked salmon as a starter for a luncheon I hosted. Head straight on to the Recipe For
Pomegranate Ice Cream
I made this pomegranate ice cream in summer when I had fresh pomegranates. I am so glad we have had a long cold winter as this was still sitting in the freezer. Dave and I enjoyed it as soon as it got warm again, with a little bit of ginger granola for crunch. Head straight … Continue reading Pomegranate Ice Cream
Lavender And Lime Drizzle Cake
Whenever I can, I create recipes bespoke for my blog. This lavender and lime drizzle cake came about quite by chance. I had a gift of lavender cordial that I was not too sure what to do with. And I had bought limes for a recipe and had some left over. I adapted Nigella's recipe … Continue reading Lavender And Lime Drizzle Cake
Sous Vide Pots De Crème | Perfect Dessert
Imagine a crème brûlée that has chocolate added to it, and you will get to the idea of what a sous vide pots de crème tastes like. But amp that up a bit as this dessert is richer with a delightfully thick texture. Head straight on to the Recipe For
Goats Milk Ricotta For My Beetroot Tart
I am not a fan of goats milk feta but decided to make my own goats milk ricotta. You might ask yourself why, and let me tell you, I asked myself the same question. But someone told me that the milk was not to goaty so I gave it a try. It was the perfect match … Continue reading Goats Milk Ricotta For My Beetroot Tart
Banana Waffles | Adapted From Let’s Cook
Bananas are so good for you, and even better when you turn them into banana waffles. These can be made in advance and the batter will keep for a few days in the fridge. Head straight on to the Recipe For
Nuoc Cham | Vietnamese Dipping Sauce
Nuoc Cham is a Vietnamese sauce and the colour of the chillies you use determines whether is is green or red. Or in my case, orange. This is used as a dipping sauce, salad dressing or seafood marinade. You can use it to moisten rice or vegetables. Whatever you do, make extra as it keeps … Continue reading Nuoc Cham | Vietnamese Dipping Sauce
Pomegranate Jam | 4 Ingredient Recipe
I was really amazed how much the arils from one pomegranate weighed. That is all the is needed to make this delectable pomegranate jam, together with some fructose, a pinch of salt and lime juice. Head straight on to the Recipe For
Bone Marrow Pasta | Pasta Al Midollo Osseo
I had to wait to make this bone marrow pasta for a second time until I could gather all the ingredients together. Our local supermarket was out of marrow bones for quite some time, and I shop there less frequently now that life is mostly back to normal. Head straight on to the Recipe For … Continue reading Bone Marrow Pasta | Pasta Al Midollo Osseo
Beef Barbacoa | Slow Cooked And Delicious
I have adapted this recipe for Beef Barbacoa from Inger who blogs over at The Art Of Natural Living. It is so good that I have made it more than once. Served on a bed of curried carrot mash, this made for a great meal. Head straight on to the Recipe For
Kerala Prawn Curry | One Pot Dish
My Kerala prawn curry was a second choice. Albeit not a bad one. I had taken crayfish out of the freezer, but having left them in there too long, they were not good enough to use for cooking. Kerala is known for its spices and fishing and I am sure you will find this mild … Continue reading Kerala Prawn Curry | One Pot Dish
Orange Olive Oil Cake With An Orange Glaze
This orange olive oil cake was so good the first time I made it, I had to make it again. The syrup glaze ensures that the cake stays nice and moist, and adds extra flavour. Head straight on to the Recipe For
Avocado Hollandaise For Steamed Asparagus
Whole avocados are so expensive, whether in season or not. It makes buying them prohibitive. But thankfully I can get avocado pulp for a reasonable price and this is what I have used to make my avocado hollandaise. Head straight on to the Recipe For
Chicken Livers With Pomegranate Sauce
Like Sally Butcher, I was not sure how pomegranate molasses would work with the earthy taste of chicken livers. I for one love everything about livers, and will experiment with all sorts of flavours. Especially now while we have a booze ban in place and my Brandy is running low. I have used port and … Continue reading Chicken Livers With Pomegranate Sauce
Fig And Orange Sourdough Cookies
Using orange juice and zest and some stunning locally grown dried Turkish figs I made fig and orange sourdough cookies. They are the latest of my creations from my delectable base recipe. Head straight on to the Recipe For
Sous Vide Orange Curd | Water Bath Method
I was inspired by Liz to make sous vide orange curd. To me, this is going to be the only recipe I use in future as the result was a perfectly smooth curd. Head straight on to the Recipe For
Asian Chicken Noodle Soup With Ginger And Lime
This is not quite Asian Chicken Noodle Soup but I am calling it that as it has ginger and lime. And also because I have made chicken noodle soup previously for the blog. Head straight on to the Recipe For
Lemon And Thyme Sorbet | No Churn Recipe
In times gone by, sorbet was served between courses to cleanse the palate. I love this idea, even if we never have a fancy enough dinner party. Despite that, there is always a tub of this in my freezer. The latest batch is lemon and thyme sorbet. A mouth puckering recipe especially for lemon lovers. … Continue reading Lemon And Thyme Sorbet | No Churn Recipe