Pumpkin Seed Bread | Sourdough Breakfast Loaf

Mar 19, 2021Feb 18, 2021 ~ Tandy ~ 10 Comments

After making this Pumpkin Seed Bread I hibernated my sourdough starter. I prefer to use it when I have time to dedicate to making artisan bread. Head straight on to the Recipe For ♥ Pumpkin Seed Bread ♥ We often describe people we know as friends. Some might be colleagues, and others acquaintances. And in … Continue reading Pumpkin Seed Bread | Sourdough Breakfast Loaf

Recipe For Chicken And Leek Katmer Pie

Feb 29, 2016Jun 25, 2019 ~ Tandy ~ 40 Comments

Head straight on to the recipe for Chicken And Leek Katmer Pie ♥ Katmer pastry is thin and flaky and traditionally would be made totally by hand, stretching the dough until the sheets are thin. This is a flaky pastry that can be used for both sweet and savoury dishes. Here I have taken this Byzantine … Continue reading Recipe For Chicken And Leek Katmer Pie