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As an excuse to enjoy these more often, I am going to place these almond and cranberry biscuits into the health bracket. These were really moreish, and I could have eaten the entire batch in a few hours, rather than the few days they lasted. Head straight on to the Recipe For ♥ Almond And … Continue reading Almond And Cranberry Biscuits
Lies He Told Me opening lines: This is how I lost David. It started right here, on the trail near the bank of the Cotton River, late September, as we walked together, David in a shirt and tie, me in a dress but wearing David's suit jacket. My blurb: Marcie Bowers wakes up, thinking today … Continue reading Lies He Told Me, James Patterson
In Mexico in Mzansi, Aiden suggests garnishing the Mexican hot chocolate with toasted mini marshmallows and whipped cream. I found it too sweet with the marshmallows so made a second batch to enjoy plain. Head straight on to the Recipe For ♥ Mexican Hot Chocolate ♥ Mexican Hot Chocolate The first time I can remember enjoying … Continue reading Mexican Hot Chocolate
Despite using simple ingredients, sikil pak is a delicious dip. You will find yourself making this time and time again as it is easy to make, and can be used in a variety of ways. It ticks all the boxes for various diets, including vegan, keto and paleo. Head straight on to the Recipe For … Continue reading Sikil Pak
This recipe for broccoli fritters is extremely versatile. Don't have broccoli? Use cauliflower instead. Not a fan of rice? Replace it with barley, quinoa or couscous. I cooked my spring onions before adding them to the rest of the ingredients. But you don't have to. The recipe will work just as well with them left … Continue reading Broccoli Fritters
September 2024 was an amazingly busy month. We had friends stay with us for two nights at the beginning of the month. I took them to Lourensford Wine Estate for coffee and a bit of shopping. Sadly the car museum was closed so Dave and I will have to go back. We also went to … Continue reading September 2024 Showcasing In My Kitchen
Mzansi is an informal name for South Africa and when used in cooking, refers to traditional dishes. The culture and landscape is very diverse in South Africa, and in Mexico in Mzansi, Aiden Pienaar combines Mexican dishes with local flair and flavour. In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional … Continue reading Mexico In Mzansi
Close your eyes and imagine taking a bite of cooked potatoes topped with melted cheese. Add to that lardons, white wine and cream and you have the best version of Tartiflette. A meal all in itself, or a great side dish to serve with a hearty red wine such as Nebbiolo. Head straight on to … Continue reading Tartiflette
This caramel toast ice cream is so refreshing, that you will will summer to come along so you can try it. The toast flavour comes from whole wheat bread, and the caramel from reduced apple juice. Head straight on to the Recipe For ♥ Caramel Toast Ice Cream ♥ Which bread? In summer I make … Continue reading Caramel Toast Ice Cream
I had to wait for my Dad to visit to make this Omelette Arnold Bennett. He is a big fan of smoked kippers and I knew he would love this egg dish. I could have eaten the entire omelette to myself which served the three of us very generously. Head straight on to the Recipe … Continue reading Omelette Arnold Bennett
In Liber de Coquina, an Italian recipe book from the 1300s, there is a recipe for a dish made with pasta and Parmesan. I made sure to use Parmesan for my loaded macaroni cheese to pay homage to my love of Italy, and the amazing meals we have had there. Head straight on to the … Continue reading Loaded Macaroni Cheese
I went to a function at Clara's Barn and we were given Mieliebrood recipe cards to take home. I used sweet corn in the recipe, as that is what I love. And hence, you have a recipe for sweetcorn bread. The recipe ingredient list included eggs which were not in the method so I just … Continue reading Sweetcorn Bread
The Murder Inn opening lines: Nick Jones's fellow soldiers were lying to him. They'd never done it before, and Nick knew that for one simple reason: because he wasn't dead. My blurb: Shauna Bulger will not be thought of as frail. Or needy for that matter. And she will do anything and everything it takes … Continue reading The Murder Inn, James Patterson
Set aside 5 minutes of your time to make this divine orange mug cake. Be generous and share it with a loved one. Or, enjoy it all by yourself. Head straight on to the Recipe For ♥ Orange Mug Cake ♥ Let's talk about oranges Despite this sweet citrus fruit originating from China, most of … Continue reading Orange Mug Cake
Using just 4 pantry staples, this Torta Di Cioccolato will delight everyone. You can serve it as is. Or if you are having people over for a dinner party, you can jeuje it up. Add some freeze dried fruit, fresh berries, or sparkles. Crème fraîche is the perfect accompaniment as it cuts through the richness. … Continue reading Torta Di Cioccolato
By the end of July, my August 2024 diary was looking quite healthy. I had a midweek coffee date set up with a friend which was very special. She works 6 days a week, and I was so grateful for her taking time out to celebrate my birthday. Another midweek lunch date was arranged when … Continue reading August 2024 Showcasing In My Kitchen
Just over a year ago, the Hemel-en-Aarde valley was cut off by extremely devastating storms. By December, the road had been repaired sufficiently to allow for one way traffic, and we decided to go to Creation Wines for a wine tasting. They were unable to seat us, so I decided to make a reservation for … Continue reading Creation Wines
Frandura Di Montalto is a simple peasant dish to be enjoyed warm straight from the oven. Or possible served cold on a picnic. I can well imagine it being taken into the hills of the region to serve as a decent and hearty lunch time meal. Head straight on to the Recipe For ♥ Frandura … Continue reading Frandura Di Montalto
What Have You Done? opening line: Early Friday morning, Roy Ressler drives his big tractor down the gravel road that borders his fields, his mind on his daughter's upcoming wedding. My blurb: Fairhill is a small town, where everyone seems to know everyone. So when Diana Brewer is found dead, it is impossible to think … Continue reading What Have You Done?, Shari Lapena
Using my recipe for French Pastry, and Chef Mimi's recipe for the tart filling, I made this chocolate pear tart. You do not need to poach your own pears as I did as canned pears will work just as well. Head straight on to the Recipe For ♥ Chocolate Pear Tart ♥ The flavour profile … Continue reading Chocolate Pear Tart