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Tag: oil

Crispy Bao Buns

January 17, 2023December 7, 2022 ~ Tandy ~ 13 Comments

This was the first time that I made crispy bao buns. And after making these, it won't be the last time. You do not need a bamboo steamer for this recipe, just a large lidded pan. The method is similar to making crispy dumplings and the result is a really tasty meal. Head straight on … Continue reading Crispy Bao Buns

Seafood Paella

December 15, 2022December 20, 2022 ~ Tandy ~ 22 Comments

A friend wanted to make seafood paella for a birthday celebration. Wanting to be sure my recipe concept worked, I made it at home first. Not only was our meal delicious, but theirs was as well. That is a winner in my books! Head straight on to the Recipe For ♥ Seafood Paella ♥ During … Continue reading Seafood Paella

Salt And Pepper Hake

December 6, 2022November 1, 2022 ~ Tandy ~ 13 Comments

This salt and pepper hake recipe has elements that have become firm favourites. You will have to deep fry the fish and in doing so, I used as little oil as possible. We seldom use this cooking method and in times gone by I would have filtered the oil to use again. But now I … Continue reading Salt And Pepper Hake

Pork Neck Melanzane

November 22, 2022November 23, 2022 ~ Tandy ~ 13 Comments

Using the humble (and cheap) pork neck you can make this really scrumptious pork neck melanzane. This recipe uses traditional Sicilian flavours. But you could change it up by using peppers in place of the aubergines, tequila for the balsamic, and a Mexican cheese. Head straight on to the Recipe For ♥ Pork Neck Melanzane … Continue reading Pork Neck Melanzane

Bacon Relish Beer Bread

October 28, 2022September 29, 2022 ~ Tandy ~ 6 Comments

This bacon relish beer bread is not only super easy to make. It is super tasty. You can use any store bought relish you have, as long as it is not too moist. Head straight on to the Recipe For ♥ Bacon Relish Beer Bread ♥ In May this year I bought three necklaces. One … Continue reading Bacon Relish Beer Bread

Aloo Gobi

September 30, 2022October 3, 2022 ~ Tandy ~ 11 Comments

This fragrant Indian potato and cauliflower curry takes no time to prepare. I served the aloo gobi as a meat free meal, with flatbreads on the side. Head straight on to the Recipe For ♥ Aloo Gobi ♥ When someone entered my life in the way of friendship a few years ago, I was really … Continue reading Aloo Gobi

Calzone

September 16, 2022August 12, 2022 ~ Tandy ~ 10 Comments

I like the idea of making calzone when it is just Dave and I for supper. I can fit two of them onto my pizza stone. And we can then choose our own fillings. Head straight on to the Recipe For ♥ Calzone ♥ Last month Dave and I had a very traumatic week. It … Continue reading Calzone

Spiced Cauliflower Soup

September 12, 2022August 3, 2022 ~ Tandy ~ 15 Comments

I found a recipe for cauliflower soup that sounded delicious. After making it, the soup tasted nothing like cauliflower. In fact, it was more a coconut soup than anything else. But, I liked the use of the coconut cream so used that as a base to make my spiced cauliflower soup. Head straight on to … Continue reading Spiced Cauliflower Soup

Onion Gravy

September 9, 2022August 2, 2022 ~ Tandy ~ 13 Comments

I first made this onion gravy for a friend when we made livers and mash for him. He was iron deficient and this is a meal I love making as it is so simple. Then, a few weeks ago I was talking to a friend and I told her I was making bangers and mash. … Continue reading Onion Gravy

Asian Style Venison Shanks

August 26, 2022July 25, 2022 ~ Tandy ~ 16 Comments

I love Asian flavours and the ingredients are always to be found in my fridge. I decided to use them to make these Asian style venison shanks. Head straight on to the Recipe For ♥ Asian Style Venison Shanks ♥ South Africa has rolling blackouts as our Government run electricity supplier is defunct. In 1994 … Continue reading Asian Style Venison Shanks

Roast Carrot Salad

August 22, 2022July 6, 2023 ~ Tandy ~ 6 Comments

This roast carrot salad has a great concentration of flavour from the cooking, and the dressing. Head straight on to the Recipe For ♥ Roast Carrot Salad ♥ I have a very good friend who sits on the opposite side of the fence from me. I am pro choice, believing everyone should have a right … Continue reading Roast Carrot Salad

Berbere Spiced Chicken

August 15, 2022July 4, 2023 ~ Tandy ~ 15 Comments

This berbere spiced chicken is an Ethiopian dish with a bit of a kick. The photographs do not do the meal any justice. It was extremely tasty and I will make this again. Head straight on to the Recipe For ♥ Berbere Spiced Chicken ♥ Our credit cards have very astute fraud departments. But recently … Continue reading Berbere Spiced Chicken

Cocoa Cookies

August 5, 2022July 7, 2022 ~ Tandy ~ 11 Comments

These cocoa cookies have a soft texture, with just a hint of coffee. I baked them over two days so that we had fresh biscuits to enjoy over the weekend. Head straight on to the Recipe For ♥ Cocoa Cookies ♥ For those of you who have followed my blog since 2009 you will know … Continue reading Cocoa Cookies

Chicken And Chorizo Pasta

July 15, 2022July 18, 2022 ~ Tandy ~ 10 Comments

To get this recipe for Chicken and Chorizo Pasta perfect, you will have to make a red pepper purée. It sounds like quite a mission, but the effort is certainly worth it. Head straight on to the Recipe For ♥ Chicken And Chorizo Pasta ♥ I have a method of packing that I have stuck … Continue reading Chicken And Chorizo Pasta

Purea Di Peperoni | Pepper Purée

July 11, 2022June 2, 2023 ~ Tandy ~ 6 Comments

I think Purea Di Peperoni should be a staple in anyone's fridge. It is really so easy to make this Pepper Purée and it is a great way to preserve seasonal produce. Head straight on to the Recipe For ♥ Purea Di Peperoni ♥ Finalising our refunds from Air France and KLM did not go … Continue reading Purea Di Peperoni | Pepper Purée

Cape Malay Venison Shanks

July 1, 2022June 21, 2023 ~ Tandy ~ 10 Comments

You can adapt this recipe for Cape Malay venison shanks by using lamb shanks. Or make it more budget friendly and use mutton chops or stewing beef. Either way, your kitchen will smell enticing. Head straight on to the Recipe For ♥ Cape Malay Venison Shanks ♥ Whilst on the phone to a service consultant … Continue reading Cape Malay Venison Shanks

Minestrone

June 27, 2022May 24, 2023 ~ Tandy ~ 13 Comments

Whereas chicken soup might be Jewish penicillin, to me minestrone is medicine for the soul. I am longing for Italy and am cooking as much Italian food as I can right now. Head straight on to the Recipe For ♥ Minestrone ♥ Did you know that bees produce propolis to build their hives? It is … Continue reading Minestrone

Mozzarella And Sun Dried Tomato Bread

June 24, 2022May 13, 2022 ~ Tandy ~ 8 Comments

Ilse created a recipe for the SA Olive Industry for an olive and mozzarella bread with capers and thyme. This could be a list of my favourite pizza toppings, but James did not feel the same. So to suit his palate, I adapted the recipe and baked a mozzarella and sun dried tomato bread. It … Continue reading Mozzarella And Sun Dried Tomato Bread

Carrot Cake Cupcakes

June 17, 2022May 9, 2022 ~ Tandy ~ 12 Comments

The day Inger shared her recipe for carrot cake cupcakes I printed it out. And I made them that very weekend. These were so good, and received thumbs up from all the taste testers. Head straight on to the Recipe For ♥ Carrot Cake Cupcakes ♥ I have a UK Sim Card which we have … Continue reading Carrot Cake Cupcakes

Beef Cheek Ragu

June 10, 2022April 29, 2022 ~ Tandy ~ 7 Comments

Pre Covid one could not get beef cheeks for love nor money. Restaurant chefs grabbed them and they became a luxury item. But now, there seems to be easier availability. And the price is budget friendly. I made a beef cheek ragu reminiscent of what we have had in Italy. Head straight on to the … Continue reading Beef Cheek Ragu

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