When translated from Dutch into English, the word bitterballen means bitter balls. I have someone in mind who I would like to give bitterballen to! Recently we were in Paris for a weekend and spent a lovely evening out with a couple who are in their 80's. The lady who we were with is dignified and … Continue reading Recipe For Bitterballen
Tag: parsley
Recipe For Bloody Mary Pasta
My time is really important to me. I know the saying goes "time is money" but I don't see a waste of time as a waste of money. I merely see it as a waste of time! I value my time and try to ensure that I give it the respect it deserves. If I … Continue reading Recipe For Bloody Mary Pasta
Carrot And Beef Short Rib Soup Recipe
Last year I rushed my entry into the Woolworths Soup Competition as we were heading for our annual overseas trip. I entered three soup recipes, based on the concept of the soups currently sold by Woolworths at that time. One of my entries was my broccoli and cheese soup recipe. I thought this would be … Continue reading Carrot And Beef Short Rib Soup Recipe
Recipe For Tomato, Bacon, Artichoke Hearts And Olive Pasta
Welcome to Tandy Tuesday - a celebration of pasta and 5 ingredients. This week's pasta dish of Tomato, Bacon, Artichoke Hearts And Olives is a great way to quickly throw together a meal, without too much fuss! I have not quite stuck to the 5 ingredient 'rule' but it is still a celebration of simple … Continue reading Recipe For Tomato, Bacon, Artichoke Hearts And Olive Pasta
Guest Blogger Linden Quinlan: Recipe For Chicken Pie
My friend Linden who lives in the United Kingdom sent me this recipe for chicken pot pie for me to share with my readers. I hope you enjoy it as much as I did. And as she says, "Yum!!" This Recipe For Chicken Pie is easy to make so please give it a try! Chicken Pie … Continue reading Guest Blogger Linden Quinlan: Recipe For Chicken Pie
Recipe For Lamb With Salsa Verde
For the challenge I splurged out and bought a boned leg of lamb and made lamb with salsa verde. Lamb loves being stuffed with garlic, anchovies and rosemary and seemed the perfect meat to accompany a salsa verde which has those three ingredients plus capers. You can use which ever herbs you have to make … Continue reading Recipe For Lamb With Salsa Verde